The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

Carefully selected pistachio paste for an authentic and natural-flavored gelato, enriched with Sicilian sea salt for a pleasant salty note that enhances even the roundest roasting.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.

Popping boba melon flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.</p

Popping boba cherry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba gusto blue tropical flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

A precious pure pistachio paste from Elenka, can of 1 kg.

A pistachios and almonds gelato paste from Elenka, can of 1 Kg.

Toschi Elder Flower Acrobatic Fruit Syrup, concentrated juice and pulp for cocktails and long drinks. Available in the convenient and professional 1.3 Kg Speed Bottle

Whole sour cherries in syrup 18/20 mm. caliber.

Toschi Acrobatic Fruit Mango Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Cranberry Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Melon Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Mojito Mint Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Kiwi Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Pomegranate Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Passion Fruit Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Sweet & Sour Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Peach Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Coconut Syrup, 1.3 Kg Speed Bottle.

Toschi Acrobatic Fruit Strawberry Syrup, 1.3 Kg Speed Bottle.

A professional dispensing unit for accurately portioning creams and jams from the Squeezita line. Dispense 10/15 gr. of product per portion.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Pure hazelnut paste, diamond line, stabilized and flavored for a creamy result.

Complete base to make delicious sorbets and slushes. Mango flavored.

Jumbo straw in Bio Plastic Compostable for Bubble Tea with a diameter of 12mm.

PET Dome Lid wit hole for Bubble Tea 400 ml cup, pack of 50 pieces.

R-PET cup for Bubble Tea, 400 ml capacity (300 ml at the notch), pack of 50 pieces.

Base Vegan Lovers Elenka is a natural, sustainable base, lactose, GMO, animal fat and gluten free.

Popping boba banana flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Caravella Cream Cacao is a cream with 32% cocoa for filling croissants, cakes and Swiss rolls, preparing semifreddo desserts, flavoring, and coating profiteroles.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Delicious maple sauce for decoration.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Bitter cocoa powder 10/12.  Ariba is the Master Martini chocolate line.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base Soft White Vanilla is a complete and perfectly balanced base for making a white vanilla soft ice cream.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Dark stracciatella with the inclusion of Modica chocolate.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Popping boba MARSHMALLOW flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba coconut flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Apricot jam for filling brioche and croissants.

Wildberries jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Custard cream for filling brioche and croissants.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

Dispenser for Fruit Crmy 1.9 Kg jars.

Pistachio cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

White hazelnut cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

White chocolate cream for filling brioche and croissants.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.

Pure hazelnut paste, strong roasting, with the addition of pieces of hazelnuts.

Traditional chocolate ice cream base to add to the white base.

Crepes powder mix, GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Preparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.

Wooden spoons for milkshake and slush length cm. 14 - BIO and compostable

Wooden spoons for milkshake and slush length cm. 11 - BIO and compostable

Wooden spoons for milkshake and slush length cm. 11 single wrapped - BIO and compostable

Portioning spoon for Boba. To separate the boba from the storage liquid and serve the right portion.

Dispensing pump for syrup bottle 2 liters.

Gastro, the most compact countertop cooler for Bubble Tea pearls on the market.

Concentrated liquid green tea base, 400 ml bottle. Tea is the base of Bubble Tea.

Concentrated flavoring syrup for Bubble Tea passion fruit flavor.

Concentrated flavoring syrup for Bubble Tea melon flavor.