Nutella® in the professional Ferrero Food Service format: a 3 kg bucket with the original recipe, designed for gelato shops, pastry shops, cafés and restaurants.

Nutella gelato: the official Ferrero Food Service recipe
For 5 kg of gelato: 3 kg of Nutella® (60%), 1.5 l of still water (30%) and 0.5 l of whole milk (10%). Blend at room temperature until smooth, then churn: no base or pasteurisation needed. Serve in the display case at −12/−14 °C. One 3 kg bucket is exactly one batch.

Uses

• Nutella gelato
• Ripple and topping for fior di latte, sundaes and semifreddo
• Filling for cakes, tarts, muffins and cupcakes
• Crêpes, waffles and pancakes
• Mousse, tiramisù and spoon desserts

Features: 3 kg bucket, gluten-free.

Ingredients: sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin.

Use of the Nutella® name for products sold to the public must follow Ferrero’s official conditions.

ARTISAN GELATO RECIPE VIDEO