Bourbon vanilla gelato paste with an intense Bourbon vanilla taste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for vanilla gelato, cups and affogato.

Mint gelato paste with an intense green mint taste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for mint chocolate, after eight and cups.

Biancolatte 160 gelato base: base with no flavourings or vegetable fats for natural artisan gelato. Halal, gluten-free, no hydrogenated fats. Ideal for premium fior di latte and natural cream flavours.

Aymara Tutto Fondente dark chocolate base for artisan gelato: complete base for dark chocolate gelato, free from milk and dairy. Vegan, gluten-free, no hydrogenated fats, Halal certified.

Santo Domingo chocolate base for artisan gelato: complete base for single-origin Santo Domingo dark chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for single-origin dark chocolate and vegan menus.

Frutta 50 Crem base for artisan gelato: base with vegetable fats for creamy, scoopable fruit sorbets. Gluten-free, Halal, no hydrogenated fats. Ideal for creamy sorbets and fruit flavours.

Nuvole 100 gelato base with no vegetable fats: low-fat base for creamy milk and cream artisan gelato. Gluten-free, no hydrogenated fats. Ideal for lighter fior di latte and cream flavours.

Nature 150 gelato base: base with no emulsifiers or flavourings, only natural ingredients, for artisan gelato. Gluten-free, no hydrogenated fats. Ideal for natural cream flavours and premium pastes.

Superpanna creamy gelato base: cream-powder-rich base without vegetable fats for creamy artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream fior di latte and high-mound displays.

Nature Frutta base for artisan gelato: base with only natural ingredients for fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for natural sorbets and vegan menus.

Proteina+ protein and maltodextrin improver for artisan gelato, for silkier milk gelato. Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for milk gelato and cream flavours.

Biancolatte 100 hot and cold process gelato base: base for artisan gelato, hot or cold process, cream taste. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream flavours and kitchens without a pasteuriser.

Tutto yogurt base for artisan gelato: yogurt-rich mix for yogurt gelato with just milk, cold process. Gluten-free, no hydrogenated fats. Ideal for yogurt gelato and fruit cups.

Aymara Tutto Cioccolato Bianco base: complete base rich in white chocolate for creamy artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for variegated white chocolate, gelato cakes and cups.

Superlatte 100 gelato base: base with refined vegetable fats for highly scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours and fast service.

Tutto extranero chocolate base for artisan gelato: complete base for dark, intense chocolate gelato, also granita. Vegan, gluten-free, no hydrogenated fats, Halal certified.

Biancolatte 100 no added flavourings gelato base: base with a natural milk taste for artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for fior di latte, cream flavours and premium pastes.

Biancolatte 150 gelato base: pre-balanced milk-rich base for extremely creamy artisan gelato. Halal, gluten-free, no hydrogenated fats. Ideal for creamy fior di latte and high displays.

GranLimone lemon sorbet complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no hydrogenated fats. Ideal for lemon sorbet, cups and granita.

Biancolatte 100 gelato base: milk-rich base with refined vegetable fats for silky, stable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for everyday fior di latte and cream flavours.

Biancolatte 250 gelato base: milk- and cream-rich base for artisan gelato with just water and sugar. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for fior di latte and cream flavours without fresh milk.

Frutta 50 base for artisan gelato: fat-free cold-process base for very creamy fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for fresh fruit sorbets and vegan menus.

Biancolatte 50 gelato base: fat-free base for artisan gelato with a milk and cream taste, ready to customise. Gluten-free, Halal, no hydrogenated fats. Ideal for gelato shops that prefer to balance their own mix.

Cheesecake tutto ricotta base for artisan gelato: complete base for cheesecake-flavoured gelato with water and sugar. Gluten-free, no hydrogenated fats. Ideal for cheesecake flavour, cassata and fruit cups.

Santo Domingo milk chocolate base for artisan gelato: complete base for milk chocolate gelato with 100% Santo Domingo cocoa. Halal, gluten-free, no hydrogenated fats.

Aymara Tutto Cacao chocolate base for artisan gelato: complete base for creamy, scoopable chocolate gelato. Gluten-free, Halal and Kosher. Ideal for chocolate gelato, cremino and cups.

Gelato improver Cremoso+ for cream gelato and sorbets: more creaminess and stability. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cream and fruit gelato, long display times.

Neutro 10 powdered gelato stabiliser: blend of emulsifiers and thickeners to give artisan gelato structure. Gluten-free, no hydrogenated fats. Ideal for custom mixes and cream flavours.

Soft Chocolate base: complete base for chocolate soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for chocolate soft serve and cones.

Soft Yogurt Frozen base: complete base for yogurt soft serve with water only, cold process. Ideal for frozen yogurt and soft serve.

Soft Vanilla base: complete base for vanilla soft serve with natural flavourings. Gluten-free, Halal, no hydrogenated fats. Ideal for vanilla soft serve and cones.

Red cocoa powder with a reddish-brown colour for doughs, creams and gelato. Vegan, Halal, 20/22% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cakes, biscuits, creams and cocoa gelato.

Brown cocoa powder with a warm brown colour for doughs, creams and gelato. Vegan, Halal and Kosher, 22/24% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for doughs, creams, decoration and cocoa gelato.

Peach base for artisan gelato: complete base for artisan peach gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for peach sorbet, granita and cups.

Pink grapefruit base for artisan gelato: complete base for artisan pink grapefruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Lime base for artisan gelato: complete base for artisan lime gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lime sorbet, mojito flavour and granita.

Lemon base for artisan gelato: complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lemon sorbet, granita and soft serve.

Mango base for artisan gelato: complete base for artisan mango gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for mango sorbet, exotic flavours and granita.

Green apple base for artisan gelato: complete base for artisan green apple gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Melon base for artisan gelato: complete base for artisan melon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for melon sorbet, summer cups and granita.

No-added-sugar gelato base for artisan gelato: stevia base with no added sugar and no fat for artisan cream gelato. Gluten-free, no hydrogenated fats. Ideal for no-added-sugar gelato and cream flavours.

Mascarpone 30 powder giving gelato the typical taste of mascarpone. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for mascarpone gelato and cups.

Pineapple base for artisan gelato: complete base for artisan pineapple gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for fruit sorbets, soft serve and granita.

Passion fruit base for artisan gelato: complete base for artisan passion fruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Biancolatte 50 no added flavourings gelato base: fat-free base for custom artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours with quality pastes and custom recipes.

Grancocco coconut base for artisan gelato: complete base for artisan coconut gelato with 19% coconut, just add milk. Ideal for coconut gelato, tropical cups and cremino.

Biancolatte 125 no added flavourings gelato base for artisan gelato displayed in high mounds. Gluten-free, no hydrogenated fats. Ideal for high-mound displays and cream flavours.

Sapor di Panna cream flavour enhancer giving gelato a richer fresh cream taste. Ideal for fior di latte, cream and variegated flavours. Hot and cold process.

Arlecchino gelato base: base with refined vegetable fats for creamy milk and vanilla artisan gelato. Gluten-free, no hydrogenated fats. Ideal for fior di latte and cream flavours.

Superveg vegan gelato base: vegan base with rice flour, cocoa butter and plant proteins for artisan gelato, gluten-free, no hydrogenated fats. Ideal for vegan gelato and plant-based menus.

Salted butter caramel base for artisan gelato: complete base with no vegetable fats for salted caramel gelato. Halal, gluten-free, no hydrogenated fats. Ideal for salted caramel gelato and cups.

Fiocco di Panna base for artisan gelato: base rich in cream powder for fresh-cream-tasting gelato, hot or cold. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream and signature recipes.

Unico powdered gelato stabiliser for artisan gelato, with emulsifiers and thickeners for cream gelato and sorbets. Vegan, Halal, gluten-free, no hydrogenated fats. Ideal for home-made milk and fruit bases.

Sour cherry topping sauce: sour cherry sauce with 24% concentrated purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for gelato cups, semifreddo and plated desserts.

Tutto Blu base for artisan gelato: complete cream-flavoured base with a blue colour, just add milk. Gluten-free, no hydrogenated fats. Ideal for blue gelato and kids' flavours.

Biancolatte plus gelato base: complete water-only base for stable, scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours, daily production and large volumes.

Gelato improver plus soft for artisan gelato that increases gelato scoopability, replacing part of the sugar. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for cocoa and nut flavours.

Gelato improver Plus su texturiser for artisan gelato: slows dripping in sorbets and cream flavours. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for fruit sorbets and summer cones.

Cocoa topping sauce with 9% cocoa for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for sundaes, soft serve and cups.

Strawberry topping sauce with 37% strawberry purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for strawberry cups, soft serve and desserts.

Caramel topping sauce for decorating artisan gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cups, milkshakes and soft serve.

Mixed berry topping sauce with 36% mixed berries for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for yogurt cups, cheesecake and semifreddo.

Marron glacè gelato variegate for artisan gelato with over 80% chestnuts as cream and pieces, for autumn gelato. Ideal for autumn flavours, chestnut and zabaglione.

Whole candied cherries in syrup for gelato and pastry. Vegan, gluten-free, with 60% whole candied cherries, no hydrogenated fats, no emulsifiers. Ideal for cups, pan decoration and pastry.

Crema antica gelato paste for artisan gelato with milk, egg yolks and lemon zest. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for egg custard gelato, cremino flavours and classic cups.

Elenka Naturall Base: base for pasteurisation without emulsifiers or vegetable fats, with only ingredients of natural origin.