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LEA FRUTT 50 LEAGEL - 2 KG - GELATO BASE
Lea Frutt 50 base for artisan gelato: lemon-flavoured fruit base with vegetable fat and milk proteins, for full-bodied, scoopable fruit gelato. Gluten-free. Ideal for creamy fruit gelato: strawberry, banana, peach.
Lea Frutt 50 Leagel is a fruit base for artisan gelato with coconut fat and milk proteins, giving fruit gelato a full-bodied, scoopable texture.
It is used at 35 g per kg with fresh fruit or pastes.
Ideal for: creamy fruit gelato: strawberry, banana, peach.
Features: flavour: lemon, coconut vegetable fat, gluten-free.
Directions: dissolve base and sugar in water and fruit and batch-freeze.
Dosage: 35 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Lea Frutt 50 base for artisan gelato: lemon-flavoured fruit base with vegetable fat and milk proteins, for full-bodied, scoopable fruit gelato. Gluten-free. Ideal for creamy fruit gelato: strawberry, banana, peach.
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