Fig gelato variegate for artisan gelato with caramelised figs, very thick and refined, rich in fruit pieces with a full, rich taste. Ideal for ricotta, mascarpone and walnut gelato, and autumn flavours.

Hazelnut torrefonda gelato paste for artisan gelato: pure 100% Chilean hazelnut paste with a medium roast. Ideal for hazelnut gelato and chocolate variegates.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

Gianduia gelato paste by Pernigotti for artisan gelato: the classic gianduia paste made with hazelnuts, sugar and cocoa. Vegan, gluten-free, palm-oil free and halal. 6 kg bucket.

One of the most classic Italian desserts becomes a gelato that cannot be missing from your display. The delicately alcoholic notes of Marsala enhance the flavor of egg in this exquisite frozen version of Tiramisù.

Black sesame gelato paste for artisan gelato with a black sesame taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Nutman Maple Syrup Variegate: sweet, toasted Canadian maple syrup taste. Vegan, gluten-free and dairy-free.

Nutman Gold Glitter Caramel Variegate: sweet, enveloping caramel taste with sparkling golden highlights. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Mediterranean Gold Pistachio Paste Nutman: intense and roasted, with 96% Mediterranean pistachios.

Fine Walnut Paste Nutman: intense and roasted, with over 35% walnuts and no pieces.

Pasta Cereali' 3 Kg - Cereals Gelato Paste Nutman: roasted and fragrant, with oats, buckwheat, flaxseed and rice.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

White chocolate and mango base for artisan gelato: complete base for artisan white chocolate and mango gelato. Gluten-free, Halal. Ideal for exotic flavours, white chocolate and summer cups.

Bora Bora cremino gelato variegate for artisan gelato: soft coconut cream with kataifi pastry for variegating gelato. Gluten-free, Halal and Kosher. Ideal for exotic flavours, coconut cremino flavours and summer cups.

Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

No-added-sugar Bourbon vanilla gelato paste for artisan gelato. Ideal for no-added-sugar gelato, pastry and cups.

Stupenda gelato base: dosage base for artisan gelato with outstanding stability and creaminess. Ideal for fior di latte and cream flavours.

No-added-sugar dark chocolate base for artisan gelato: vegan base for dark chocolate gelato. Ideal for no-added-sugar gelato and dark chocolate.

Green apple base for artisan gelato: complete base for artisan green apple sorbet, creamier and more scoopable. Ideal for green apple sorbet, cups and sticks. With warm water.

Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.

Watermelon base for artisan gelato: complete base for artisan watermelon sorbet, creamier and more scoopable. Ideal for watermelon sorbet, sticks and summer offers. With warm water.

Strawberry base for artisan gelato: complete base for artisan strawberry sorbet, creamier and more scoopable. Ideal for strawberry sorbet, sticks and cups. With warm water.

Blu Ballù base for artisan gelato: ready base for children, vanilla taste and blue colour from spirulina. Gluten- and lactose-free. Ideal for kids' gelato and colourful displays.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

Delipaste Toffee Fabbri1905 is a sweet and enveloping flavoring paste,

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Banana paste for artisan gelato: a creamy, rich gelato with the classic banana taste, loved by adults and children and usable in many different recipes. Intense colour.

Fruit base for artisan gelato with fibre and fructose: it enhances the freshness of fruit and gives compact sorbets that are dry and non-glossy on the surface. Ideal for fresh fruit sorbets and gelato.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Cointreau Ice Cream Kit MEC3: a refined white chocolate and Cointreau ice cream, enriched with a creamy orange and Cointreau liqueur variegate. An elegant and lively flavor that brings all the charm, aroma, and color of a contemporary icon to the gelato display.

Baileys Ice Cream Kit: the new flavor by MEC3 featuring the authentic Baileys® Irish whiskey liqueur. A creamy, smooth ice cream, ideal for enhancing artisan gelato with an iconic and unmistakable taste.

The Tiramisù MEC 3 Kit allows you to offer a gluten-free version of a great Italian classic. An irresistible mascarpone cream–flavored ice cream enriched with a Tiramisù Variegate, featuring gluten-free sponge cake inclusions and the distinctive taste of espresso coffee.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Milk chocolate gelato paste for artisan gelato with a full milk chocolate taste. Gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Crunchy cherry cremino gelato variegate: cremino cream for artisan gelato with a sour cherry taste and sour cherry pieces. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Crumble dry peanut: crumble for artisan gelato and pastry, a peanut biscuit crumble; the Dry version is drier and crunchier. Gluten-free. Ready to use. Ideal for crunchy inclusions.

Acai gelato paste NSA: flavouring paste for artisan gelato with an açaí taste, no added sugar, vegan and dairy-free, gluten-free. Ideal for cream gelato.

Total milk gelato base: milk base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Crumble dry mango: crumble for artisan gelato and pastry, a mango biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Kosher certified. Ready to use.

Green mango gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a green mango taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

zHero chocolate topping sauce with no added sugar, with 22-24% cocoa. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

Liquorice Amarelli topping sauce: topping with fine Amarelli liquorice powder, bold in taste, also as a gelato variegate. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

zHero strawberry topping sauce with no added sugar, with only natural flavourings and extracts, low in fat. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

Strawberry, thyme and lemon chutney, sweet-sour fruit variegate for artisan gelato: strawberry blends with fresh lemon and aromatic thyme. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Mango, pink pepper and ginger chutney, sweet-sour fruit variegate for artisan gelato: soft mango flesh meets lively ginger and fragrant pink pepper. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pan di Whisky gelato variegate for artisan gelato with whisky cream at 25% with gluten-free sponge cake pieces at 15%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cinnamon roll gelato variegate for artisan gelato with smooth cinnamon roll cream with ground cinnamon and natural cardamom extract. Gluten-free. Soft at sub-zero temperatures.

Pineapple, peach and chilli chutney, sweet-sour fruit variegate for artisan gelato: juicy pineapple and peach lit up by a touch of chilli. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Tiramisu gelato variegate for artisan gelato with tiramisù cream with gluten-free sponge cake pieces, low-fat cocoa and instant coffee. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria maxi gianduia cremino gelato variegate for artisan gelato: spreadable denser hazelnut and cocoa cream with large roasted hazelnut pieces, great as it is. Gluten-free.

Loveria maxi pistachio cremino gelato variegate for artisan gelato: spreadable denser pistachio cream with large roasted pistachio pieces, great as it is. Gluten-free.

Loveria crunchy mango cremino gelato variegate for artisan gelato: spreadable cream with freeze-dried mango granules and mango juice, light crunch and fruity taste. Gluten-free.

Stickaway crunchy black gelato stick coating: extra-crunchy dark chocolate coating with cocoa nibs, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway crunchy pop corn gelato stick coating: extra-crunchy coating with salted toasted corn pieces, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Easy Amarelli liquorice ready base for artisan gelato: ready base with real Italian Amarelli liquorice, creamy and also suitable for soft serve. Gluten-free. Ideal for liquorice gelato, pairings with mint and citrus.

Fruity & Veggy yuzu, coconut and lemon vegan base for artisan gelato: sorbet with yuzu and lemon juices and coconut cream, gluten-free. Ideal for exotic sorbets, restaurant desserts and cocktails.

Mango, peach and chia seed vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for fruit granita, iced smoothies and summer breakfasts.

Kefir green booster ready powder base for kefir gelato with matcha tea, honey and vanilla seeds, rich in probiotics. Gluten-free. Ideal for healthy displays, soft serve and oriental pairings.

Santo Domingo with drops chocolate base for artisan gelato: mix for chocolate gelato with dark chocolate chips. Gluten-free. Ideal for single-origin chocolate gelato and gourmet sundaes.

Dark chocolate with drops base for artisan gelato: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water. Gluten-free. Ideal for dark stracciatella, sundaes and orange pairings.

Nutella® piping bag, the 1 kg Ferrero Food Service pouch: pack of 6 × 1 kg with 3 interchangeable nozzles, to fill croissants, doughnuts and crêpes to order and decorate cakes and cupcakes. Gluten-free.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Nutella® Professional by Ferrero Food Service in a 3 kg bucket for professional use: for Nutella gelato, ripples, cake fillings and crêpes. Gluten-free.

Chocolate and hazelnut gelato variegate for artisan gelato: smooth, creamy anhydrous sauce with an intense taste and velvety texture, no pieces. Ideal for fior di latte, hazelnut gelato, cones, crêpes and waffles.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Dark chocolate coating for gelato on a stick: rich and intense, with a light bitter note that contrasts with the sweetness of gelato. Ideal for gelato sticks, pralines, gelato biscuits and semifreddi.

Lemon coating for gelato on a stick: the refreshing, slightly tangy aroma of lemon, a delicate yellow colour and a very pleasant taste. Ideal for gelato sticks, fruit skewers and summer pralines.

Strawberry coating for gelato on a stick: a radiant pink colour and fragrant strawberry taste in an indulgent, crunchy coating. Ideal for gelato sticks, single portions, gelato biscuits and kids' sundaes.

White chocolate coating for gelato on a stick: crunchy yet melts in the mouth, sweet and rich. Gluten-free, palm oil free. Ideal for gelato sticks, pralines, fruit skewers and gelato biscuits.

Milk chocolate coating for gelato on a stick: the classic of classics, creamy and loved by all, with the taste of the finest milk chocolate. Ideal for gelato sticks, gelato biscuits, pralines and cones.

Pistachio coating for gelato on a stick: a refreshed taste and a more natural, faithful green colour, for sticks ready for the display case. Ideal for gelato sticks, semifreddi, gelato biscuits and pralines.

Hazelnut coating for gelato on a stick: a crunchy texture and the intense taste of the finest hazelnuts, for a golden, rich finish. Ideal for gelato sticks, gelato biscuits, pralines and sundaes.

Lemon cremino gelato variegate for artisan gelato: smooth anhydrous paste, bright yellow, always soft even at sub-zero display temperatures. Gluten-free. Ideal for lemon cremini, gelato sticks, glazes and pralines.

Coconut ready base for artisan gelato, water-based, with grated coconut: a delicate vegan gelato, also with plant drinks. Vegan, gluten-free. No hydrogenated vegetable fats.

White chocolate ready base for artisan gelato and soft serve, made with water: 30% white chocolate for a sweet, creamy taste, quick and easy. Vegan, gluten-free.

Hot-process base for artisan gelato with the typical taste of vanilla milk: a compact, full structure that feels warm on the palate and holds well in the display.

White chocolate cremino gelato variegate for artisan gelato: soft and velvety like the classic cremino, divine with fruit gelato too. Gluten-free. Ideal for cremini with fruit gelato, decorations and fillings.

Creamy lemon ready base for artisan gelato and soft serve: freshness and creaminess with the balanced taste of lemon zest, natural flavourings. Vegan, gluten-free.

Caramel cremino gelato variegate for artisan gelato: a smooth caramel sauce that stays soft in the display, rich and indulgent. Gluten-free. Ideal for caramel cremini, layered trays and fillings.

Fruit base for artisan gelato with no milk derivatives, for very creamy gelato and sorbets with high overrun. Vegan, gluten-free. Ideal for creamy sorbets and fruit gelato, vegan displays.