Crumble Dry Peanut Rubicone is a crumble for artisan gelato and pastry, a peanut biscuit crumble; the Dry version is drier and crunchier.

Peanut gives a toasted, peanut-butter-style crumble: perfect with caramel and milk chocolate. It is used as a crunchy inclusion or to make cake and cheesecake bases, with gluten-free biscuits in a drier, crunchier recipe.

Ideal for: crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Features: ready to use, gluten-free.

Directions: sprinkle over gelato, add between tray layers or use as a cake base.

Dosage: to taste.