Antonella Cocoa and Hazelnut Toschi is a velvety cremino gelato variegate for artisan gelato and pastry, brown in colour with an intense cocoa and hazelnut flavour.

It stays soft in the display case, so the cremino layers cut cleanly; it can also be served as it is or batch-frozen with hot milk.

Ideal for: cremino gelato, rippling fior di latte and custard gelato, sundaes and filling desserts.

Recommended pairings: fior di latte, vanilla, coffee and banana gelato.

Features: cocoa and hazelnut flavour, velvety texture, also usable as a gelato paste.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation; as a paste: 600-800 g per litre of milk.