Natural Base 50 Toschi is a neutral-tasting base that, thanks to milk and cream proteins, gives a full, creamy gelato. The low dosage leaves plenty of room to customise the recipe.

Milk and cream proteins add body without heaviness: with 900 g of whole milk and 100 g of cream the recipe is full and creamy, a good base for fior di latte and custard.

Ideal for: fior di latte, custard gelato and custom flavours.

Features: neutral taste, with milk and cream proteins, low dosage.

Directions: dry-mix base and sugar, dissolve in warm milk, pasteurise at 85 °C, add the cream and batch-freeze.

Dosage: 50 g of Natural Base 50 + 240 g of sugar + 900 g of whole milk + 100 g of cream.

Processing: hot.