T50 Cream Toschi, a base for artisan gelato, has a milk-and-cream taste and, thanks to the cream powder it contains, gives a smooth, full-flavoured gelato.

The cream powder already in the base gives a full milk-cream taste without adding fresh cream: at just 50 g per litre it is an economical choice for fior di latte and custard flavours.

Ideal for: fior di latte, cream gelato and custard flavours.

Features: with cream powder, milk-cream flavour, low dosage.

Directions: dry-mix base and sugar, dissolve in warm milk, pasteurise at 85 °C and batch-freeze.

Dosage: 50 g of Base T50 Panna + 250 g of sugar + 1 L of milk.

Processing: hot.