T50 Volume Plus Toschi is a neutral-tasting base for artisan gelato that gives gelato an optimal overrun, meaning a light, airy structure, perfect for customising with all custard flavours.

Higher overrun means more gelato from the same mix and a lighter texture on the spoon: the right base for those seeking yield and volume in the display case without losing creaminess.

Ideal for: high-yield milk gelato, fior di latte and custard flavours.

Features: neutral taste, optimal overrun, low dosage.

Directions: dry-mix base and sugar, dissolve in warm milk, pasteurise at 85 °C and batch-freeze.

Dosage: 50 g of Base T50 Volume Più + 230 g of sugar + 1 L of milk.

Processing: hot.