T/100 Premium Toschi is a neutral-tasting base for artisan gelato for top-quality milk gelato, with a creamy texture and excellent hold in the display case.

At 100 g per litre of milk it gives a more complete structure than 50 g bases, with fewer recipe corrections: a reliable base for fior di latte and everyday custard flavours.

Ideal for: fior di latte, milk gelato and custard flavours with pastes.

Features: neutral taste, creamy texture, excellent display hold.

Directions: dry-mix base and sugar, dissolve in warm milk, pasteurise at 85 °C and batch-freeze.

Dosage: 100 g of Base T/100 Premium + 170-200 g of sugar + 1 L of milk.

Processing: hot.