White Chocolate Syrup Toschi for bars and coffee shops, with a sweet, velvety taste.

White chocolate adds velvety sweetness to specialty coffees: in cappuccinos and lattes it creates indulgent drinks and pairs with strawberry, raspberry and vanilla in milkshakes. It is one of over 50 Toschi flavours to use in flavoured coffees, cocktails and granitas.

Ideal for: speciality coffees, cappuccinos, frappés and creamy cocktails.

Features: vegan, no preservatives, no artificial colourings, Made in Italy.

Directions: add to coffee, milk or hot chocolate and stir, or use in milkshakes.

Dosage: to taste, according to the drink recipe.