Antonella Pistachio Toschi is a velvety cremino gelato variegate for artisan gelato and pastry, pistachio-green in colour with a pistachio and milk flavour.

Pistachio green makes a very recognisable cremino in the display case: the layers pair with fior di latte, ricotta and white chocolate and let you offer pistachio in cremino form too.

Ideal for: pistachio cremino gelato, rippling, sundaes and filling desserts.

Recommended pairings: fior di latte, white chocolate, ricotta and custard gelato.

Features: pistachio and milk flavour, velvety texture, also usable as a gelato paste.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation; as a paste: 600-800 g per litre of milk.