Crema Pasticcera Fruit Crmy Seng is a pastry cream filling, the traditional Italian custard, smooth and velvety, from the Fruit Crmy line of gluten-free creams and jams.

Ready to use, with no cooking, it is the classic custard croissant filling: also used for pancakes, waffles, crêpes and small pastries.

Ideal for: croissants, brioches, pancakes, waffles, crêpes, gelato and spoon desserts.

Features: gluten-free, selected ingredients.

Directions: dispense with the Fruit Crmy stainless steel dispenser, inserting the nozzle into the baked croissant, or spread or drizzle.

Dosage: to taste; up to 130 portions per jar with the dispenser.