PASTRY COVER GIANDUIA LEAGEL - 3.5 KG - PASTRY COATING
Pastry Cover gianduia: anhydrous pastry coating with gianduja for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free. High white chocolate content.
PACKAGE
Bucket of 3,5 Kg.
DESCRIPTION AND SUGGESTIONS
Pastry Cover Gianduia Leagel is an anhydrous pastry coating with a gianduja taste, designed for perfectly glazing leavened cakes.
The gianduia flavour and matt finish give croissants, éclairs and biscuits an artisan look: the same coating covers sticks and semifreddi or becomes a gianduia stracciatella.
Ideal for glazing: croissants, éclairs and dry biscuits.
Features: high white chocolate content, matt finish, gluten-free.
Directions: warm to 42-43 °C, dip the top of the cake, let it drip and decorate.
Dosage: to taste, by dipping or glazing.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Pastry Cover gianduia: anhydrous pastry coating with gianduja for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free. High white chocolate content.
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