Elenka Fanta Hazelnut Ripple: ripple with hazelnut cream for topping and filling gelato and desserts.

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Dulce di Latte: ripple that gives gelato the typical taste of dulce de leche, the Latin American caramelised milk cream.

Elenka Sour Cherry Ripple with natural colours: cream with sour cherries and natural colourings for gelato and rippling.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Fanta Crockella Dark Ripple: dark chocolate cream with cereals, hazelnuts and cocoa.

Elenka Fanta Crockella Pistachio Ripple: pistachio rippling cream with crunchy cereals.

Elenka Otella White: white chocolate and hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Hazelnut and Cocoa: cocoa and hazelnut cream for tub cremino. It does not freeze at low temperatures.

Elenka Otella Peanut: peanut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Dark: dark cocoa cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Almond: almond cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Pink: red berry cream for tub cremino with an eye-catching colour. It does not freeze at low temperatures.

Elenka Otella Almond Crock: almond cream with crunchy caramelised almonds for tub cremino.

Elenka Crema Unica Ripple: gianduia cream for rippling gelato that does not harden at any temperature.

Elenka Fanta Crockella White Ripple: white chocolate rippling cream with crunchy cereals.

Elenka Fanta Brownies Ripple: tasty, crunchy chocolate rippling cream with the flavour of the American brownie.

Elenka Pistacchio Goloso Cream: crunchy pistachio ripple with cereals that does not freeze at storage temperatures.

Ambrogio gelato variegate for artisan gelato with wafer and hazelnut pieces, for variegating gelato with an indulgent crunchy contrast. Ideal for rippling hazelnut, fior di latte and milk chocolate.

Sour cherry gourmet gelato variegate for artisan gelato: special selection of size 16/18 amarena cherries for premium gelato shops. No artificial colourings. Ideal for rippling fior di latte, custard and ricotta.

Choco speculoos gelato variegate for artisan gelato with caramel and spiced biscuit with speculoos shortbread pieces and cinnamon notes. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Choco raspberry gelato variegate for artisan gelato with white chocolate with freeze-dried raspberry pieces, between sweetness and tang. Gluten-free. Soft at sub-zero temperatures.

Choco lemon gelato variegate for artisan gelato with white chocolate and lemon cream with crumbly lemon shortbread pieces. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Lemon gelato variegate with peel, with Sicilian lemon essential oils and candied peel, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Buonissimo white gelato variegate for artisan gelato with white chocolate cream with mini chocolate wafers at 7% that stay crunchy. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Bacio di dama gelato variegate for artisan gelato with dark chocolate and mild hazelnut with whole and chopped almonds. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cranberry gelato variegate with tart, scarlet cranberry, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Salted caramel cremino gelato variegate: cremino cream for artisan gelato with a salted caramel taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Speculoos biscuit cremino gelato variegate: cremino cream for artisan gelato with a speculoos biscuit taste. Halal certified, Kosher certified. Scoopable at -20 °C.

Strawberry gelato variegate for artisan gelato with fruit pulp and whole fruit: deep red, for variegating gelato and decorating sundaes, desserts and semifreddi.

Sour cherry brillante gelato variegate for artisan gelato with cherry pieces in a bright red colour that stands out in the display case. Ideal for rippling fior di latte, yogurt and coconut, sundaes and cheesecake.

Salted butter caramel gelato variegate for artisan gelato, for variegating gelato, sweet with a savoury note. Ideal for trays, sundaes and desserts. Smooth, creamy texture.

Chocolate & peanuts gelato variegate for artisan gelato with roasted peanuts for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, caramel and banana, crunchy coatings.

Chocolate & biscuit gelato variegate for artisan gelato with biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, vanilla and coffee, crunchy coatings.

Chocolate & dark cookie gelato variegate for artisan gelato with cocoa biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte and cream, cookies flavour, crunchy coatings.

Sour cherry gelato variegate for artisan gelato with cherry pieces for the classic amarena variegate on fior di latte or custard gelato. Ideal for rippling fior di latte, custard and stracciatella, sundaes and desserts.

Mixed berry gelato variegate for artisan gelato with fruit pulp and whole fruit: red-purple, for variegating gelato and decorating desserts and semifreddi.

Toffee gelato variegate for artisan gelato: brown toffee-flavoured cream for classic variegates, layered cremino or as a gelato paste. Ideal for rippling, cremino gelato, toffee gelato and sundaes.

Passion fruit gelato variegate for artisan gelato with passion fruit pulp: for variegating gelato and decorating desserts and semifreddi with a tropical touch. Tangy tropical flavour.

Pescarancia gelato variegate for artisan gelato with fruit pieces and a peach and orange flavour: bright orange, for variegating gelato and decorating desserts. Ideal for rippling fior di latte, custard and yogurt, summer sundaes.

Blood orange gelato variegate for artisan gelato with candied orange strips: for variegating gelato and decorating desserts and semifreddi with a citrus taste.

Pomegranate gelato variegate for artisan gelato with pomegranate seeds: bright red-purple, for variegating gelato and decorating desserts and semifreddi.

Antonella white cremino gelato variegate for artisan gelato with milk and vanilla: variegate, layered cremino or gelato paste. Ivory colour, sweet and delicate taste.

Antonella pistachio cremino gelato variegate for artisan gelato: pistachio and milk cream for variegates, layered cremino or gelato paste. Pistachio-green colour.

Antonella nocciolata cremino gelato variegate for artisan gelato with hazelnut and milk: variegate, layered cremino or gelato paste. Light brown colour, smooth taste. Velvety texture.

Antonella cocoa and hazelnut cremino gelato variegate for artisan gelato: variegate, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.

Sour cherries in syrup 18/20 for variegating amarena gelato and filling baked desserts. Ideal for amarena variegate gelato, tarts, baked cakes and filled brioche. Pitted and candied.

Sour cherry 18/20, suitable for vegetarians and vegans, in syrup for gelato and pastry: for amarena sundaes, zeppole di San Giuseppe and cassata, gluten-free.

Sour cherry tuttofrutto 16/18 in syrup: a smaller fruit, ideal for spreading through gelato and desserts. Whole, pitted and candied, no artificial colourings.

Amarenada whole cherries, size 18/20, in syrup, ideal for variegating gelato. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Amarenada tuttofrutto whole cherries, size 20/22, in syrup, ideal for decorating single portions. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Amarenada tuttofrutto whole cherries, size 22/24, in syrup, ideal for eye-catching garnishes on cakes. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Pistachio with crunch pieces cremino gelato variegate: cremino cream for artisan gelato with a pistachio taste and chopped pistachios, gluten-free, Halal certified, Kosher certified.

Biancokrok gelato variegate for artisan gelato with a white chocolate taste with crunchy cereals. Ideal for rippling chocolate, coffee and fior di latte, sundaes and semifreddi.

Orange gelato variegate for artisan gelato, an orange sauce with semi-candied orange peel, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Bignolata gianduia gelato variegate for artisan gelato with a gianduia taste and small choux puffs. Kosher certified. Soft and glossy on gelato.

Apple pie gelato variegate for artisan gelato, an apple pie sauce with apple pieces, vegan and dairy-free, gluten-free. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Sour cherry boero gelato variegate for artisan gelato, a cherry sauce with whole and chopped sour cherries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Sour cherry gelato variegate for artisan gelato, a sour cherry sauce with sour cherry pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Peanut cremino gelato variegate: cremino cream for artisan gelato with a peanut taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C. Ready to use.

Sour cherry fruttopiu gelato variegate for artisan gelato, with whole cherries in sour cherry syrup, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Red velvet cremino gelato variegate: cremino cream for artisan gelato with a red velvet cake taste and sponge cake pieces. Halal certified, Kosher certified. Scoopable at -20 °C.

Choco nut cremino gelato variegate: cremino cream for artisan gelato with a chocolate and hazelnut taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Pistachio cremino gelato variegate: cremino cream for artisan gelato with a pistachio taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Hazelnut cremino gelato variegate: cremino cream for artisan gelato, hazelnut flavour, scoopable even at -20 °C, for layered trays and variegates. Gluten-free, Halal certified, Kosher certified.

Lemon and meringue cremino gelato variegate: cremino cream for artisan gelato with a lemon taste and meringue pieces. Halal certified, Kosher certified. Scoopable at -20 °C.

White chocolate cremino gelato variegate: cremino cream for artisan gelato with a white chocolate taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Dark chocolate cremino gelato variegate: cremino cream for artisan gelato with a dark chocolate taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Caramel with peanuts cremino gelato variegate: cremino cream for artisan gelato with a caramel taste and peanut pieces, gluten-free, Halal certified, Kosher certified.

Caramel cremino gelato variegate: cremino cream for artisan gelato with a caramel taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C. Ready to use.

Black hawaii cremino gelato variegate: cremino cream for artisan gelato with cocoa, coconut water and biscuit pieces, black from vegetable charcoal. Halal certified, Kosher certified.

Orange cremino gelato variegate: cremino cream for artisan gelato with an orange taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C. Ready to use.

Brownies gelato variegate for artisan gelato: a fluid dark chocolate paste with a cascade of small brownie pieces. Halal certified, Kosher certified.

Biscuit gelato variegate for artisan gelato with a chocolate taste and a cascade of biscuit chunks. Halal certified, Kosher certified. Soft and glossy on gelato.

Wild strawberries gelato variegate for artisan gelato, a wild strawberry sauce with whole wild strawberries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Caramelised p.c. gelato variegate for artisan gelato with a caramel taste, ideal for Panna Cotta, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Blueberry gelato variegate for artisan gelato, a blueberry sauce with blueberries, vegan and dairy-free, gluten-free. Ideal for rippling yogurt, cheesecake and muffin, sundaes and semifreddi.

Salted caramel gelato variegate for artisan gelato with a salted caramel taste. Gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Wafer nut gelato variegate for artisan gelato, a hazelnut cream sauce with wafer chunks. Halal certified. Ideal for rippling fior di latte and custard flavours, sundaes and semifreddi.

Wafer gelato variegate for artisan gelato, a dark chocolate and hazelnut sauce with wafer chunks. Halal certified. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Rubirock gelato variegate for artisan gelato with a chocolate hazelnut taste and chopped hazelnuts. Halal certified, Kosher certified. Soft and glossy on gelato.

Rubilello gelato variegate for artisan gelato, a white chocolate and coconut sauce with chopped hazelnuts and shredded coconut. Gluten-free, Halal certified, Kosher certified.

Romeo gelato variegate for artisan gelato with a dark chocolate taste and crunchy biscuits with a salty aftertaste. Halal certified. Ideal for rippling fior di latte, caramel and vanilla, sundaes and semifreddi.

Prali gelato variegate for artisan gelato with cocoa, hazelnut and caramelised peanuts, for crunchy snack flavours. Gluten-free, Halal certified, Kosher certified.

Pop corn gelato variegate for artisan gelato with a popcorn taste, enriched with crunchy whole popcorn. Ideal for rippling fior di latte, caramel and chocolate, sundaes and semifreddi.

Mocha nut gelato variegate for artisan gelato with a cocoa, hazelnut and coffee taste and mini coffee meringues. Ideal for rippling coffee, custard and fior di latte, sundaes and semifreddi.

Pistachio gelato variegate for artisan gelato, a fluid pistachio paste with chopped pistachios. Gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Passion fruit gelato variegate for artisan gelato, a passion fruit sauce with seeds, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Lime cn gelato variegate for artisan gelato, a lime sauce, rich in lime cubes, vegan and dairy-free, gluten-free. Ideal for rippling yogurt, coconut and citrus sorbets, sundaes and semifreddi.

Mixed berry gelato variegate for artisan gelato, a wild berries sauce with wild berries pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Caramelised fig gelato variegate for artisan gelato, caramelised fig pieces in syrup, vegan and dairy-free, gluten-free, Kosher certified. Soft and glossy on gelato.

Cremanugat gelato variegate for artisan gelato, a chocolate hazelnut cream with crunchy chopped hazelnuts and biscuit crumbs. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Toffee cream gelato variegate for artisan gelato with a toffee cream flavour. Gluten-free, Kosher certified. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Crema catalana gelato variegate for artisan gelato with a crema catalana taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Coffee crisp gelato variegate for artisan gelato with a chocolate and coffee taste and fine roasted coffee crumbs. Gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Cioccotella gelato variegate for artisan gelato with a chocolate and hazelnut taste. Gluten-free, Halal certified, Kosher certified. Ideal for rippling fior di latte, custard and hazelnut, sundaes and semifreddi.

Choc flakes gelato variegate for artisan gelato, a milk chocolate paste with a mix of crunchy cereals. Ideal for rippling fior di latte, yogurt and malt, sundaes and semifreddi.

Toffee gelato variegate for artisan gelato with smooth caramelised condensed milk cream. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Lemon pie gelato variegate with soft lemon glaze with natural colour and bold taste, to recreate Lemon Pie, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Mango gelato variegate with yellow-orange mango with aromatic, juicy flesh, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Apple and cinnamon gelato variegate with apple pieces flavoured with pure cinnamon, like a strudel, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Pomegranate gelato variegate with very high fruit content with pomegranate seeds, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Blueberry gelato variegate with fruity blueberry pieces, also suited to pastry, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Mixed berry gelato variegate with fructose with mixed berry pieces sweetened with fructose, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Pear gelato variegate with pear pieces in a velvety sauce that doesn't slide in the gelato, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Sultano d'oro gelato variegate for artisan gelato: rum-soaked raisin cream for classic Malaga gelato. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Ginger gelato variegate with spicy, refreshing and on-trend ginger, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Sour cherries in syrup for variegating and decorating, for high-volume labs. Ideal for variegating trays, cakes and semifreddi. High-consumption format.

Pescarancio gelato variegate with sunny peach and orange pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Cioccopistacchio gelato variegate for artisan gelato with pistachio at 37% and white chocolate cream with praline pistachio pieces. Gluten-free. Soft at sub-zero temperatures.

Loveria hazelnut cremino gelato variegate for artisan gelato: spreadable soft, intense hazelnut cream. Gluten-free. Ideal for hazelnut, bacio and fior di latte cremino.

Loveria dark chocolate cremino gelato variegate for artisan gelato, vegan: spreadable gelato cream: VeganOk-certified dark chocolate cream, gluten-free. Ideal for dark chocolate, mint and orange cremino.

Loveria classic cremino gelato variegate for artisan gelato: gianduja-flavoured spreadable cream for variegating gelato, making cremino, filling cones and crêpes and creating iced lattes. Gluten-free.

Rock gelato variegate for artisan gelato with hazelnut at 23% and cocoa cream with chopped hazelnuts, used with Gelato Rock paste. Gluten-free. Soft at sub-zero temperatures.

Cioccoriso gelato variegate for artisan gelato with white chocolate cream with crunchy puffed rice at 8%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccocrunch gelato variegate for artisan gelato with milk chocolate and hazelnut cream with chopped hazelnuts at 15% and crunchy wafers. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Ciocconocciola gelato variegate for artisan gelato: hazelnut at 50% and mild cocoa cream with praline hazelnut pieces, for a crunchy variegated gelato. Gluten-free. Ideal for rippling fior di latte, hazelnut and custard.

Cioccoflakes gelato variegate for artisan gelato with hazelnut at 40% and mild cocoa cream with whole corn flakes at 15%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccococco gelato variegate for artisan gelato with white chocolate and coconut with hazelnut pieces at 10% and grated coconut at 5%. Gluten-free. Soft at sub-zero temperatures.

Biscottoblack gelato variegate for artisan gelato with intense cocoa taste with crunchy cocoa biscuit pieces at 20%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.