Caramelised Fig Gelato Variegate Rubicone is a gelato variegate for artisan gelato, caramelised fig pieces in syrup, vegan and dairy-free.

Caramelised fig pieces in their syrup give a sweet, amber variegate: perfect on ricotta, mascarpone and cheese gelato, for gourmet flavours.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato, vegan, dairy-free, gluten-free, Kosher certified.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.