Coffee Crisp Gelato Variegate Rubicone is a gelato variegate for artisan gelato with a chocolate and coffee taste and fine roasted coffee crumbs.

Roasted coffee crumble adds crunch and an intense aroma to the chocolate: on fior di latte and custard it creates a much-loved after-dinner flavour.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato, gluten-free, Halal certified, Kosher certified.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.