Crema Catalana Gelato Variegate Rubicone is a gelato variegate for artisan gelato with a crema catalana taste, vegan and dairy-free.

It recreates the caramelised top of crema catalana: spread over custard it gives the creamy-crunchy contrast of the original dessert; vegan, it also suits plant-based mixes.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato, vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.