Bignolata Gianduia Gelato Variegate Rubicone is a gelato variegate for artisan gelato with a gianduia flavour, a fluid paste with small choux puffs.

The choux puffs in the gianduia paste give an indulgent variegate: Rubicone recommends it for rippling vanilla gelato made with Vaniglia 30 Suprem.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato, Kosher certified.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.