Toffee Cream Gelato Variegate Rubicone is a gelato variegate for artisan gelato with a toffee cream flavour.

The milk cream with toffee flavour gives pale, sweet ripples: it pairs with coffee, chocolate and banana and makes fior di latte more indulgent.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato, gluten-free, Kosher certified.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.