Caramelised P.C. Gelato Variegate Rubicone is a caramel sauce for variegating artisan gelato, ideal for panna cotta, vegan and dairy-free.

Created for panna cotta, the fluid, glossy caramel spreads in amber ripples over gelato and garnishes sundaes and spoon desserts; vegan and dairy-free, it also suits plant-based mixes.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato, vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.