Mocha Nut Gelato Variegate Rubicone is a gelato variegate for artisan gelato with cocoa, hazelnut and coffee flavour, with mini coffee meringues.

Cocoa, hazelnut and mini coffee meringues make an after-dinner variegate: Rubicone recommends it for decorating coffee gelato. It is a fluid paste, also perfect for decorating gianduia gelato.

Ideal for: rippling coffee, custard and fior di latte, sundaes and semifreddi.

Features: soft and glossy on gelato.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.