CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

Delipaste Toffee Fabbri1905 is a sweet and enveloping flavoring paste,

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Lid for SUPER 750 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

Lid for SUPER 1000 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

750 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

1000 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 500 g / 750 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 750 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 750 g / 1000 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 500 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1500 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 1000 g / 1250 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1000 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Thermal bag for gelato tubs. Helps preserve gelato thanks to its highly high-performance insulating lining. With handles and a convenient Velcro closure.

Thermal bag for gelato tubs. Helps preserve gelato thanks to its insulating lining. With a convenient Velcro closure.

Takeaway ice cream tub, 1500 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 1000 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 750 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 500 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1500 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 500 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 750 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1000 cc.

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Banana paste for artisan gelato: a creamy, rich gelato with the classic banana taste, loved by adults and children and usable in many different recipes. Intense colour.

Fruit base for artisan gelato with fibre and fructose: it enhances the freshness of fruit and gives compact sorbets that are dry and non-glossy on the surface. Ideal for fresh fruit sorbets and gelato.

Hazelnut gelato variegate for artisan gelato with crunchy cereal flakes: a swirl of hazelnut cream on an anhydrous base for indulgent flavours. Ideal for fior di latte, yogurt and chocolate gelato, and kids' sundaes.

Raspberry mirror glaze with 3% raspberry purée, seedless. Gluten-free, no hydrogenated fats. Ideal for mousses, red berry desserts and modern cakes.

KIT GELATO COOKIES AND SPOON The Cookies flavour by MEC3, a great classic of cookie gelato, takes center stage in this kit for gelato shops. A complete solution that includes Biscottino paste, Cookies variegate and a free display with 150 Cookies spoon biscuits.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Guinness™ Ice Cream Kit MEC3: a timeless icon that combines sweet-and-salty Brezel Paste with Dark Beer Caramel Guinness™ variegate, featuring caramel and authentic Guinness™ beer.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

The unmistakable, unique and original Cookies® ice cream created with Lotus Biscoff®. Ready, once again, to delight the palates of the most discerning consumers!

Cointreau Ice Cream Kit MEC3: a refined white chocolate and Cointreau ice cream, enriched with a creamy orange and Cointreau liqueur variegate. An elegant and lively flavor that brings all the charm, aroma, and color of a contemporary icon to the gelato display.

The Tiramisù MEC 3 Kit allows you to offer a gluten-free version of a great Italian classic. An irresistible mascarpone cream–flavored ice cream enriched with a Tiramisù Variegate, featuring gluten-free sponge cake inclusions and the distinctive taste of espresso coffee.

Baileys Ice Cream Kit: the new flavor by MEC3 featuring the authentic Baileys® Irish whiskey liqueur. A creamy, smooth ice cream, ideal for enhancing artisan gelato with an iconic and unmistakable taste.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Pop Corn Salty Caramel Variegate MEC3: a salted caramel variegate with sugar crystals and whole caramelized popcorn, for a perfect sweet-and-salty balance.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Quella Coffee & Crystals MEC3 is a smooth coffee cream enriched with crunchy coffee crystals and grains, designed for artisan gelato creations with a rich, persistent flavour.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Dubai pistachio spread and filling, with crunchy kataifi, the heart of Dubai Chocolate, for croissants, brioches, waffles and crêpes. Dispensed with the stainless steel dispenser.

Milk chocolate gelato paste for artisan gelato with a full milk chocolate taste. Gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Crunchy cherry cremino gelato variegate: cremino cream for artisan gelato with a sour cherry taste and sour cherry pieces. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Caramel salty flakes gelato stick coating: salted caramel coating for artisan gelato with salt flakes, for sticks and stracciatella. Kosher certified. Ideal for gelato sticks, caramel stracciatella and semifreddi.

Butterscotch glitter topping sauce for gelato and desserts with glitter, for a sparkling touch on gelato and desserts. Gluten-free. Ideal for gelato sundaes and soft serve.

Butterscotch gelato paste for artisan gelato with a smooth, indulgent butterscotch taste. Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Crumble dry peanut: crumble for artisan gelato and pastry, a peanut biscuit crumble; the Dry version is drier and crunchier. Gluten-free. Ready to use. Ideal for crunchy inclusions.

Crumble dry hazelnut: crumble for artisan gelato and pastry, a hazelnut biscuit crumble; the Dry version is drier and crunchier. Gluten-free. Ready to use. Ideal for crunchy inclusions.

Pop corn salted caramel cremino gelato variegate: cremino cream for artisan gelato with a salted caramel taste and popcorn. Scoopable at -20 °C. Ready to use.

Guarana topping sauce for gelato and desserts with a guaranà taste, the distinctive Brazilian fruit, vegan and dairy-free, gluten-free. Ideal for gelato sundaes and soft serve.

Salted butter caramel gelato paste for artisan gelato with a rich salted butter caramel taste. Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Stracciatella caramel salty flakes topping sauce: crunchy salted caramel coating with salt flakes for gelato. Kosher certified. Ideal for gelato sundaes and soft serve.

Acai NSA topping sauce for gelato and desserts with an acai taste, the distinctive Brazilian fruit, no added sugar, vegan and dairy-free, gluten-free, Kosher certified.

Acai gelato paste NSA: flavouring paste for artisan gelato with an açaí taste, no added sugar, vegan and dairy-free, gluten-free. Ideal for cream gelato.

Crumble dry mango: crumble for artisan gelato and pastry, a mango biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Kosher certified. Ready to use.

Total milk gelato base: milk base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Stracciatella strawberry topping sauce: crunchy strawberry coating to pour over trays for a colourful stracciatella. Gluten-free. Ideal for strawberry gelato, sundaes and colourful stracciatella.

Stracciatella mint topping sauce: crunchy mint-flavoured coating for gelato, poured over trays, which sets on contact and creates a stracciatella. Gluten-free. Ideal for gelato sundaes and soft serve.

Stracciatella mango topping sauce: crunchy mango-flavoured coating for gelato, poured over trays, which sets on contact and creates a stracciatella. Gluten-free.

Green mango gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a green mango taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Stracciatella coffee topping sauce: crunchy coffee-flavoured coating for gelato, poured over trays, which sets on contact and creates a stracciatella. Gluten-free.

Liquorice Amarelli topping sauce: topping with fine Amarelli liquorice powder, bold in taste, also as a gelato variegate. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

zHero chocolate topping sauce with no added sugar, with 22-24% cocoa. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

zHero strawberry topping sauce with no added sugar, with only natural flavourings and extracts, low in fat. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

Pineapple, peach and chilli chutney, sweet-sour fruit variegate for artisan gelato: juicy pineapple and peach lit up by a touch of chilli. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Strawberry, thyme and lemon chutney, sweet-sour fruit variegate for artisan gelato: strawberry blends with fresh lemon and aromatic thyme. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Mango, pink pepper and ginger chutney, sweet-sour fruit variegate for artisan gelato: soft mango flesh meets lively ginger and fragrant pink pepper. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pan di Whisky gelato variegate for artisan gelato with whisky cream at 25% with gluten-free sponge cake pieces at 15%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cinnamon roll gelato variegate for artisan gelato with smooth cinnamon roll cream with ground cinnamon and natural cardamom extract. Gluten-free. Soft at sub-zero temperatures.

Tiramisu gelato variegate for artisan gelato with tiramisù cream with gluten-free sponge cake pieces, low-fat cocoa and instant coffee. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Croccantino sour cherry gelato variegate for artisan gelato with amarena cherry with praline almond pieces at 4%, meringue pieces at 4% and freeze-dried amarena at 2%. Soft at sub-zero temperatures.

Choco kadayif saffron gelato variegate for artisan gelato with saffron-flavoured cream with toasted kataifi pieces, inspired by Dubai Chocolate. Soft at sub-zero temperatures.

Loveria maxi gianduia cremino gelato variegate for artisan gelato: spreadable denser hazelnut and cocoa cream with large roasted hazelnut pieces, great as it is. Gluten-free.

Loveria maxi pistachio cremino gelato variegate for artisan gelato: spreadable denser pistachio cream with large roasted pistachio pieces, great as it is. Gluten-free.

Loveria crunchy mango cremino gelato variegate for artisan gelato: spreadable cream with freeze-dried mango granules and mango juice, light crunch and fruity taste. Gluten-free.

Caramel and brezel gelato variegate for artisan gelato with caramel taste with whole and broken pretzels at 12%, sweet with a salty note. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Stickaway crunchy black gelato stick coating: extra-crunchy dark chocolate coating with cocoa nibs, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway crunchy pop corn gelato stick coating: extra-crunchy coating with salted toasted corn pieces, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway white chocolate with spirulina gelato stick coating for artisan gelato: crunchy white chocolate and spirulina coating with a 100% natural blue colour, for sticks and stracciatella. No hydrogenated fats.

Easy Amarelli liquorice ready base for artisan gelato: ready base with real Italian Amarelli liquorice, creamy and also suitable for soft serve. Gluten-free. Ideal for liquorice gelato, pairings with mint and citrus.

Fruity & Veggy yuzu, coconut and lemon vegan base for artisan gelato: sorbet with yuzu and lemon juices and coconut cream, gluten-free. Ideal for exotic sorbets, restaurant desserts and cocktails.

Mango, peach and chia seed vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for fruit granita, iced smoothies and summer breakfasts.

Kefir green booster ready powder base for kefir gelato with matcha tea, honey and vanilla seeds, rich in probiotics. Gluten-free. Ideal for healthy displays, soft serve and oriental pairings.

Easy cream and raspberry ready base for artisan gelato: ready base for cream and raspberry gelato, made with milk. Gluten-free. Ideal for Trolls gelato, kids' sundaes and sticks.

Santo Domingo with drops chocolate base for artisan gelato: mix for chocolate gelato with dark chocolate chips. Gluten-free. Ideal for single-origin chocolate gelato and gourmet sundaes.

Dark chocolate with drops base for artisan gelato: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water. Gluten-free. Ideal for dark stracciatella, sundaes and orange pairings.

Take away box for ice cream, jar shape, capacity 500 cc. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Salty cream cremino gelato variegate: cremino cream for artisan gelato with a salted caramel taste and added caramel crystals. Kosher certified.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Chocolate and hazelnut gelato variegate for artisan gelato: smooth, creamy anhydrous sauce with an intense taste and velvety texture, no pieces. Ideal for fior di latte, hazelnut gelato, cones, crêpes and waffles.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Dark chocolate coating for gelato on a stick: rich and intense, with a light bitter note that contrasts with the sweetness of gelato. Ideal for gelato sticks, pralines, gelato biscuits and semifreddi.

Strawberry coating for gelato on a stick: a radiant pink colour and fragrant strawberry taste in an indulgent, crunchy coating. Ideal for gelato sticks, single portions, gelato biscuits and kids' sundaes.

White chocolate coating for gelato on a stick: crunchy yet melts in the mouth, sweet and rich. Gluten-free, palm oil free. Ideal for gelato sticks, pralines, fruit skewers and gelato biscuits.

Lemon coating for gelato on a stick: the refreshing, slightly tangy aroma of lemon, a delicate yellow colour and a very pleasant taste. Ideal for gelato sticks, fruit skewers and summer pralines.

Milk chocolate coating for gelato on a stick: the classic of classics, creamy and loved by all, with the taste of the finest milk chocolate. Ideal for gelato sticks, gelato biscuits, pralines and cones.

Dark cookie gelato variegate for artisan gelato: anhydrous sauce that recreates the taste and crunch of extra-dark cocoa biscuits. Ideal for fior di latte, cream and vanilla gelato, and sundaes for teens.

Pistachio coating for gelato on a stick: a refreshed taste and a more natural, faithful green colour, for sticks ready for the display case. Ideal for gelato sticks, semifreddi, gelato biscuits and pralines.