Leagel Latte di Cocco, Maracuja e Spirulina – Fruity & Veggy: plant-based sorbet base with coconut milk and passion fruit, naturally blue thanks to spirulina.

Leagel Variegato Choco Cereals: ripple with milk chocolate with caramelised puffed cereals (10%): rice, wheat, barley, spelt and rye.

Leagel Base Sorbetto 50 Gelato Master School: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit.

Leagel Crumble Frutti Rossi: gluten-free crumble, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for gelato, pastry and coffee.

Leagel Crumble Pistacchio: gluten-free crumble, with pistachio pieces and a delicate citrus aroma, for gelato, pastry and coffee.

Leagel Granellone di Noci Pecan Pralinate: large praline pecan pieces with a buttery taste, for gelato and pastry.

Leagel Kit Gelato Pancake: kit with pancake gelato with maple topping and praline pecans.

Leagel Pasta Sultano d'Oro senza alcool: paste for classic Malaga gelato with raisins, 100% alcohol-free.

Leagel Pasta Tiramisù senza alcool: 100% alcohol-free tiramisù paste with mascarpone, coffee and cocoa.

Leagel Topping Acero: maple sauce with a warm, enveloping taste for gelato sundaes and desserts.

Leagel Fruitcub3 Anguria: watermelon with natural colour and fruity freshness, as a concentrated paste with over 70% fruit.

Leagel Glassa a Specchio Amarena: amarena cherry, semi-transparent, with cherry juice and natural colourings mirror glaze for gelato cakes.

Leagel Glassa a Specchio Mango: mango, semi-transparent, with mango juice and natural colourings mirror glaze for glossy gelato cakes and semifreddi.

Leagel Pasta Pancake: paste for pancake-flavoured gelato, the favourite breakfast treat, finished with maple topping.

Leagel Loveria Cocco: spreadable gelato cream: indulgent cream with grated coconut and cream powder, with an unusual texture.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Martini Gelato Pure Walnut Diamante Paste: 100% walnut paste for artisan gelato, no flavourings or colourings.

Martini Gelato Mediterranean Green Pistachio Paste: pistachio paste for artisan gelato with a naturally bold green. Vegan.

Martini Gelato Hazelnut Cremosità Diamante Paste: hazelnut paste with flavourings and emulsifiers for artisan gelato. Vegan.

Martini Gelato Brunella CROK Crispies White: white chocolate cream with puffed rice for rippling gelato. Gluten-free, Kosher.

Martini Gelato Brunella Nocciocrem: hazelnut and cocoa cream for rippling artisan gelato. Gluten-free, Halal certified.

Martini Gelato Lemon Liquid Base: ready UHT base for intense lemon sorbet. Vegan, gluten-free.

Plant-Based Master Gourmet Gold Cream Master Martini: unsweetened UHT plant-based cream with dairy cream, for cooking and pastry. Kosher.

Bitter Cocoa 10/12 Ariba Master Martini: bitter cocoa powder for flavouring doughs and creams and decorating desserts.

Martini Gelato Aymara Raw Dark Kit with Modica PGI Chocolate: kit for dark chocolate gelato with a raw texture. Vegan.

Martini Gelato Salted Toffee Ripple: toffee-flavoured ripple with a salty note. Gluten-free, Halal.

Martini Gelato Bilberry Ripple: ripple with 50% bilberries, including wild ones in pieces. Vegan, gluten-free.

Martini Gelato Summer Party Ripple: tropical ripple with Alphonso mango and pineapple. Vegan, gluten-free, Halal.

Martini Gelato Strawberry Deluxe Ripple: ripple with semi-candied strawberries and strawberry juice. Vegan, gluten-free.

Martini Gelato Maple Ripple: ripple for artisan gelato with 16% maple syrup. Vegan, gluten-free.

Martini Gelato Raspberry Ripple: ripple for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free.

Martini Gelato Pomegranate Ripple: ripple for artisan gelato with 80% pomegranate. Vegan, gluten-free.

Martini Gelato Orange Ripple: ripple with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal.

Martini Gelato Lime Ripple: ripple with lime juice and candied lemon peel, bright colour. Vegan, gluten-free.

Martini Gelato Passion Fruit Ripple: ripple for artisan gelato with 75% passion fruit. Vegan, gluten-free.

Martini Gelato Fig Ripple: ripple for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free.

Martini Gelato Apricot Ripple: ripple for artisan gelato with 50% apricots. Vegan, gluten-free.

Martini Gelato Signor Strudel Ripple: ripple with 52% apples, sultanas, pine nuts and cinnamon. Vegan, gluten-free.

Martini Gelato Black Kiss Ripple: liquorice ripple with 35% pure liquorice. Vegan.

Martini Gelato Ginger Ripple: ripple with 28% candied ginger. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Sour Cherry Rubino Ripple: ripple with candied sour cherries and juice, deeper colour. Vegan, gluten-free.

Martini Gelato Gentle-Green Mint Paste: mint paste with a delicate taste and soft colour for artisan gelato. Vegan.

Martini Gelato Zuppa Inglese Paste: paste for artisan gelato with the typical taste of Italian trifle. Gluten-free.

Martini Gelato Gummy Blue Paste: blue bubblegum paste for the classic blue gelato. Vegan, gluten-free, Halal.

Martini Gelato Passion Fruit Paste: paste for artisan gelato with 60% passion fruit purée. Vegan, gluten-free.

Martini Gelato Tiramisu Paste: paste for artisan gelato with egg yolk and mascarpone, alcohol-free. Gluten-free, Halal.

Martini Gelato Panna Cotta Paste: paste for artisan gelato with the typical taste of panna cotta. Gluten-free, Halal and Kosher.

Martini Gelato Raspberry Paste: paste for artisan gelato with 50% raspberries, bold taste. Vegan, gluten-free, Halal.

Martini Gelato Vanilla Smart Paste: paste with vanilla seeds for artisan gelato with a soft yellow colour. Vegan, Halal.

Martini Gelato Zabaglione Paste: paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free.

Martini Gelato Pineapple Paste: paste for artisan pineapple gelato with 80% fruit. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Peach Paste: paste for artisan gelato with 75% peach. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Melon Paste: paste for artisan gelato with 50% melon. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Strawberry W Paste: paste with 80% strawberries for water-based artisan sorbet. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Strawberry M Paste: paste for artisan gelato with 82% strawberries, ideal with milk. Vegan, gluten-free.

Martini Gelato Gold 50 F.C.: vegetable-fat-free base for cream flavours, hot or cold process. Gluten-free, Halal.

Martini Gelato Soft White Vanilla: complete base for white vanilla soft serve, just add water. Gluten-free.

Martini Gelato FruttUP Strawberry Grape: complete base for artisan strawberry grape sorbet, just add water. Vegan.

Martini Gelato FruttUP Raspberry: complete base for artisan raspberry gelato, just add water. Vegan, gluten-free, no emulsifiers.

Martini Gelato Aymara Universal: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free.

Martini Gelato Feel Good: complete vegan base with stevia and no added sugar, for creamy gelato. Gluten-free.

Martini Gelato Exotic Juice: complete base for artisan gelato with mango, passion fruit, pineapple and turmeric. Vegan.

Martini Gelato Cold Coffee Cream: powder base for thick, full-bodied coffee cream in slush machines.

Martini Gelato Stabilfrutta: complete mix with vegetable fats for stable fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Biancolatte 150 S.A.: pre-balanced flavouring-free base for creamy artisan gelato. Gluten-free, Halal.

Martini Gelato Energy Juice: complete base for artisan gelato with watermelon, mango, basil and lime. Vegan.

Martini Gelato Mix Frutta N: base for stable sorbets with a high fruit content. Vegan, gluten-free, no emulsifiers.

Martini Gelato Amabile Base: silky base for artisan gelato with a light vanilla note and excellent holding. Halal.

Martini Gelato Quark 50 Flavour Enhancer: powder flavour enhancer giving gelato the taste of quark cheese.

Martini Gelato Frutta Zero: complete stevia base with no added sugar for fruit-rich sorbets. Vegan.

Martini Gelato Detox Juice: complete base for artisan gelato with green apple, pineapple, fennel and ginger. Vegan.

Martini Gelato Brunella CROK Salted Peanut: peanut cream with salted peanut crunch for rippling artisan gelato.

Martini Gelato Pure Peanut Paste: 100% peanut paste with a bold roast for artisan gelato. Vegan, gluten-free.

Martini Gelato Almond Diamante Avorio Paste: 100% almond paste for artisan gelato, pale colour. Vegan, gluten-free.

Martini Gelato Dark Stracciatella with Modica PGI Chocolate: crunchy stracciatella with Modica chocolate. Vegan.

Martini Gelato Malaga Paste: paste for artisan gelato with 30% sultanas and Marsala wine. Vegan, gluten-free.

Leagel PastryCover Pistacchio: pistachio anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Caramello al Burro Salato: salted butter caramel anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Cioccolato Bianco: white chocolate anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Gianduia: gianduja anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel Evolution 100 a Freddo: high-performance base that needs no pasteurising, for significant energy savings. Overrun up to 35%.

Leagel Arachidi Pralinate Salate: roasted peanuts, pralined and salted, between sweet and savoury, for gelato and pastry.

Leagel Noci Pecan Pralinate: praline pecan halves for decorating, for gelato and pastry.

Leagel Cremosette Caramello al Burro Salato: spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything.

Leagel Stickaway Fragola per laboratorio: coating with 65% white chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Pistacchio puro per laboratorio: coating with 15% pure pistachio paste and 50% white chocolate for stracciatella and sticks.

Leagel Stickaway Fondente per laboratorio: coating with 80% pure dark chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Cioccolato al Latte per laboratorio: coating with 65% milk chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Cioccolato Bianco per laboratorio: coating with 70% white chocolate for stracciatella and sticks in high-output labs.

Leagel Cioccolato Soft: base for creamy chocolate soft-serve by adding only milk.

Leagel Vaniglia Soft: vanilla soft-serve base, rich in milk and protein, made with water.

Leagel Evolution 100: high-performance gelato base with guar and vegetable fibres, flavour-free and carob-free, overrun up to 35%.

Popping boba MARSHMALLOW flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba coconut flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Dispenser for Fruit Crmy 1.9 Kg jars.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

Orange and ginger jam for filling brioche and croissants.

Custard cream for filling brioche and croissants.

Apricot jam for filling brioche and croissants.

Wildberries jam for filling brioche and croissants.

White chocolate cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

White hazelnut cream for filling brioche and croissants.

Pistachio cream for filling brioche and croissants.

Elenka Salted Caramel Paste: paste for salted caramel gelato, also usable as is as a ripple.

Elenka Toffee Caramel Paste: soft toffee caramel (milk caramel) sauce for rippling gelato.

Elenka Sicilian Cassata Paste with candied fruit 1 kg: paste with ricotta and candied fruit for the true taste of cassata, in a handy jar.

Elenka Novacream 250 Base: gelato base to work with water, sugar and cream, for excellent structure and lasting creaminess.

Elenka Novacream 50 Base: low-dosage gelato base for excellent structure and lasting creaminess.

Elenka Novacream 100 Base: gelato base for excellent structure and lasting creaminess, with excellent value for money.

Elenka Cioko Speedy Mousse: preparation for chocolate mousse, to whip with milk in a planetary mixer.

Elenka Nocciolata Paste: pure dark-roast hazelnut paste with hazelnut pieces.

Elenka Mandarin Paste: concentrated paste for gelato and desserts with a fresh citrus mandarin taste.

Elenka Granular Stracciatella: classic dark chocolate coating for stracciatella, in granular form.

Elenka Chocolate Cream: base for traditional chocolate gelato, to add to the white base.

Elenka Limoncello Quick: complete powder base for limoncello gelato, a Southern Italian speciality, rich in freeze-dried fruit.

Rubicone Salted Caramel Topping: a fluid sauce for gelato and desserts with a caramel salatoformulato taste.