Leagel Evolution 100 Cold has the modern thickeners of Evolution 100 but requires no pasteurising, for significant energy savings. Flavour- and carob-free, it gives overrun up to 35%.

In Leagel's sensory chart, Evolution 100 Cold scores highest for overrun (volume yield) and display stability; it leaves room for pastes and ripples to take centre stage.

Ideal for: cold-process gelato shops and labs without a pasteuriser.

Features: fats: vegetable (coconut), high overrun, excellent display stability, pleasantly warm on the palate, gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 70–75 g per kg of mix.

Processing: hot (85 °C) or cold.