Leagel Evolution 100 is a high-performance base formulated without carob flour but with guar flour and emulsifying vegetable fibres. It contains no flavourings and gives the mix overrun up to 35%.

In Leagel's sensory chart, Evolution 100 scores highest for overrun (volume yield) and display stability; it simplifies the work, with a single dose to weigh.

Ideal for: fior di latte and cream flavours with excellent yield.

Features: fats: vegetable (coconut), high overrun, excellent display stability, pleasantly warm on the palate, gluten-free.

Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.

Dosage: 70–75 g per kg of mix.

Processing: hot (85 °C).