Leagel Sorbetto 50 Gelato Master School base is a clean-label base that ensures the structure of traditional sorbet and brings out the bright natural colour of the fruit.

Choosing Sorbetto 50 Gelato Master School base means working with a ready-balanced mix, to which you only add the flavour you want; it simplifies the work, with a single dose to weigh.

Ideal for: fresh fruit, citrus and red berry sorbets.

Features: fat-free, vegan, gluten-free.

Directions: dissolve base and sugar in water and fruit and batch-freeze.

Dosage: 50 g per 1 litre of fruit and water mix, with 350 g of sugar.

Processing: hot (85 °C) or cold.