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Cream bases cold process for ice cream shop | Buy online | Gelq.it

Ice cream bases cold process

Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers.

  • Buy READY BASE MILK - FIORDILATTE Rubicone | box of 16 kg. - 8 bags of 2 kg. | Complete ice cream base to work with milk, to obt
    Product preview

    READY BASE MILK - FIORDILATTE

    Rubicone

    10,912 €/KG
    Complete ice cream base to work with milk, to obtain a compact and structured ice cream, Milk flavor, with a long-lasting creaminess.
  • Martini Linea Gelato | Buy online QUARK 50 FLAVORER - MARTINI LINEA GELATO | bag  of 1 kg. | Quark 50 flavor enhancer is a powde
    • Reduced price
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    QUARK 50 FLAVORER - MARTINI LINEA GELATO

    Martini Gelato

    -10% 18,310 €/KG

    Quark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!

  • Buy EVOLUTION 100 - ENERGY SAVING ICE CREAM BASE - LEAGEL | Leagel | bag of 2 kg. | High-performance ice cream base, with modern
    Product preview

    EVOLUTION 100 - ENERGY SAVING ICE CREAM BASE - LEAGEL

    Leagel

    10,210 €/KG

    High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

  • Nutman | Buy online UNICA SUGARFREE WHITE BASE | box of 9 kg. - 6 bags da 1,5 kg. | Complete sugar-free base for an excellent fi
    • Reduced price
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    UNICA SUGARFREE WHITE BASE

    Nutman

    -10% 16,062 €/KG
    Complete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water.
  • Buy CREMOPAN 250 GELATO BASE - 1 KG. | Elenka | bag of 1 kg. | White gelato base, cold and hot process. Dosage 250 gr per litre
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    CREMOPAN 250 GELATO BASE - 5 KG.

    Elenka

    9,450 €/KG

    White gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.

  • Buy FIBER PLUS IMPROVER | Leagel | bag of 2 kg. | Fiber Plus is an improver to correct structural problems in gelato, binding th
    Product preview

    FIBER PLUS IMPROVER

    Leagel

    11,280 €/KG

    Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the
formation of ice crystals, also limiting surface sheen in display cases.


  • Buy DELIVERY PLUS IMPROVER | Leagel | bag of 2 kg. | Delivery Plus is the ideal improver for takee away ice cream, for a product
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    DELIVERY PLUS IMPROVER

    Leagel

    10,380 €/KG

    Delivery Plus is the ideal improver for takee away ice cream, for a product that can be stored in a home freezer without losing the characteristic
properties of artisan gelato, offering the same sensory experience as a freshly served cone.


  • Nutman | Buy online BASE VEG - VEGAN | box of 10 kg. - 5 bags of 2 kg. | Base for the production of vegan ice cream with no anim
    • Reduced price
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    BASE VEG - VEGAN

    Nutman

    -10% 12,622 €/KG

    Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

  • Nutman | Buy online BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE | box of 10 kg. - 5 bags of 2 kg. | White base no flavors, d
    • Reduced price
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    BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE

    Nutman

    -10% 16,066 €/KG
    White base no flavors, dosage 100 g / l, with high overrun. Hot or cold process.
  • Nutman | Buy online BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE) | box of 10 kg. - 5 bags of 2 kg. | White base no flav
    • Reduced price
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    BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)

    Nutman

    -10% 15,874 €/KG
    White base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process.
  • Nutman | Buy online BASE FIORDILATTE 100 - NO FLAVORS | box of 10 kg. - 5 bags of 2 kg. | White base no flavors, dosage 100 g /
    • Reduced price
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    BASE FIORDILATTE 100 - NO FLAVORS

    Nutman

    -10% 15,330 €/KG
    White base no flavors, dosage 100 g / l. Hot or cold process.
  • Nutman | Buy online BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM | box of 10 kg. - 5 bags of 2 kg. | White base, dosage 200 g / l.
    • Reduced price
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    BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM

    Nutman

    -10% 15,703 €/KG
    White base, dosage 200 g / l. Intense cream flavour. Hot or cold process.
  • Nutman | Buy online BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM | box of 10 kg. - 5 bags of 2 kg. | White base, dosage 100 g /
    • Reduced price
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    BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM

    Nutman

    -10% 15,437 €/KG
    White base, dosage 100 g / l. intense cream flavour. Hot or cold process.
  • Nutman | Buy online BASE FIORDILATTE 50 WITHOUT FLAVORS | box of 10 kg. - 5 bags of 2 kg. | White base without flavors, dose 50
    • Reduced price
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    BASE FIORDILATTE 50 WITHOUT FLAVORS

    Nutman

    -10% 15,021 €/KG

    White base without flavors, dose 50 g / l. It can be used hot or cold.

  • Nutman | Buy online BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM | box of 10 kg. - 5 bags of 2 kg. | White base dosage 50 gr / l
    • Reduced price
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    BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM

    Nutman

    -10% 15,244 €/KG
    White base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process.
  • Nutman | Buy online BASE QUICK | box of 10 kg. - 5 bags of 2 kg. | White base 100 g / l, easy to use. Hot or cold process.
    • Reduced price
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    BASE QUICK

    Nutman

    -10% 14,467 €/KG
    White base 100 g / l, easy to use. Hot or cold process.
  • Nutman | Buy online BASE PROSIT - ALCOHOLIC ICE CREAM | box of 10 kg. - 5 bags of 2 kg. | Special base for the preparation of al
    • Reduced price
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    BASE PROSIT - ALCOHOLIC ICE CREAM

    Nutman

    -10% 18,135 €/KG

    Special base for the preparation of alcoholic sorbets and ice creams.

  • Nutman | Buy online BASE 100 | box of 10 kg. - 5 bags of 2 kg. | White base no flavors, dosage 100 g / l. Hot or cold process.
    • Reduced price
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    BASE 100

    Nutman

    -10% 15,405 €/KG
    White base no flavors, dosage 100 g / l. Hot or cold process.
  • Nutman | Buy online BASE COMPLETE 400 | box of 12,8 kg. - 8 bags of 1,6 kg. | Complete white base, dosage 400 g / l. Hot or cold
    • Reduced price
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    BASE COMPLETE 400

    Nutman

    -10% 12,080 €/KG
    Complete white base, dosage 400 g / l. Hot or cold process.
  • Nutman | Buy online BASE ECCELSA 50 | box of 10 kg. - 5 bags of 2 kg. | White base no flavors, dosage 50 g / l. Hot or cold proc
    • Reduced price
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    BASE ECCELSA 50

    Nutman

    -10% 20,340 €/KG
    White base no flavors, dosage 50 g / l. Hot or cold process.
  • Nutman | Buy online BASE 250 MILK DPD | box of 10 kg. - 5 bags of 2 kg. | White base 250 g / l with an intense aroma of fresh cr
    • Reduced price
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    BASE 250 MILK DPD

    Nutman

    -10% 15,575 €/KG

    White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

  • Nutman | Buy online REAL BASE 150 | box of 10 kg. - 5 bags of 2 kg. | White base no flavors, dosage 150 g / l. Hot or cold proce
    • Reduced price
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    REAL BASE 150

    Nutman

    -10% 18,144 €/KG
    White base no flavors, dosage 150 g / l. Hot or cold process.
  • Buy online PRONTABASE 500 C/F - SINGLE BAG 2 Kgs. Rubicone | single bag of 2 kg.  | A complete base to produce excellent ice cre
    Product preview

    PRONTABASE 500 C/F - SINGLE BAG 2 Kgs.

    Rubicone

    8,205 €/KG

    A complete base to produce excellent ice cream adding water only.
    Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

  • Martini Linea Gelato | Buy online PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO | bag of 2 kg. | Ice cream improver spe
    • Reduced price
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    PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO

    Martini Gelato

    -10% 21,870 €/KG

    Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.