Chocolate callets
Raw materials of the highest quality, cocoa selected from all over the world, for a wide range of chocolates and cocoa masses.
Subcategories
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CHOCOLATE DISCS CENTRAL AMERICA DARK 5 KG - MARTINI GELATO
Martini Gelato
-5% 8,608 €/KGChocolate discs Gran Centroamerica dark, for cake coating, biscuit coating.
- 16% cocoa
The Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO DARK 5 KG - MARTINI GELATO
Martini Gelato
-5% 8,266 €/KGChocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO MILK 5 KG - MARTINI GELATO
Martini Gelato
-5% 8,076 €/KGChocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
20,885 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
19,152 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
20,064 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
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KIT AYMARA DARK CHOCOLATE IC E CREAM - MARTINI LINEA GELATO
Martini Gelato
-5% 13,020 €/PZDark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.
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AYMARA SANTO DOMINGO CHOCOLATE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-5% 12,367 €/KGCocoa with 22/24% fat, 100% from the Dominican Republic, with a light brown colour. -
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SANTO DOMINGO MILK CHOCOLATE ICE CREAM BASE AYMARA - MARTINI GELATO
Martini Gelato
-5% 13,428 €/KGComplete base to create a super creamy "milk chocolate" with 100% Santodomingo cocoa.