Chocolate callets
Raw materials of the highest quality, cocoa selected from all over the world, for a wide range of chocolates and cocoa masses.
Subcategories
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EXTRA DARK CHOCOLATE TRADITION 61% - LINDT CHOCOLATE BLOCKS 1.8 KG
Lindt
-10% 25,178 €/KGLindt dark chocolate blocks. Cocoa: 61% - cocoa butter: 34%. Ideal for pralines, decorations, chocolate gelato and other pastry uses. -
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MILK 31% LINDT CUBES - COATING CHOCOLATE 3 KG
Lindt
-10% 20,490 €/KGLindt milk chocolate cubes. Cocoa: 31% - cocoa butter: 27%. Ideal for coatings, chocolate gelato and pastry applications. -
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MILK ALPINA 40% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
-10% 24,000 €/KGLindt milk chocolate cubes. Cocoa: 40% - cocoa butter: 36%. Ideal for coatings, chocolate gelato and pastry applications. -
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BIANCA LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
-10% 25,500 €/KGLindt white chocolate cubes. Cocoa butter: 30%. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE SELECTION 72% LINDT - COATING CHOCOLATE CUBES...
Lindt
-10% 29,400 €/KGLindt dark chocolate cubes. 72% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE SUPERIOR 65% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
-10% 28,500 €/KGLindt dark chocolate cubes. 65% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE TRADITIONAL 61% LINDT - COATING CHOCOLATE...
Lindt
-10% 22,650 €/KGLindt dark chocolate cubes. 61% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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BIANCA LINDT - COATING CHOCOLATE DROPS 6 KG
Lindt
-10% 25,500 €/KGLindt white chocolate drops. Cocoa butter: 30%. Ideal for mousse, ganache, hollow shells, and baked goods. -
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DARK CHOCOLATE ORIGINAL 59% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
-10% 21,900 €/KGLindt dark chocolate cubes. 59% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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MILK 30% LINDT - COATING CHOCOLATE DROPS 6 KG
Lindt
-10% 25,500 €/KGLindt milk chocolate drops. Cocoa: 30% - cocoa butter: 26%. Ideal for mousse, ganache, hollow shells, and baked goods. -
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WHITE BLOCKS CAFFAREL - CHOCOLATE BLOCKS 2.5 KG
Caffarel
-10% 24,984 €/KGCaffarel white chocolate blocks slightly enriched with hazelnut paste. Ideal for pralines, flakes, chocolate gelato and other pastry uses. -
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DARK CHOCOLATE MONVISO 50% CAFFAREL - COATING CHOCOLATE DROPS 6 KG
Caffarel
-10% 25,500 €/KGCaffarel dark chocolate drops. 59% cocoa. Ideal for mousse, ganache, hollow shells, and baked goods. -
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TECNICA DARK CHOCOLATE CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 16,470 €/KGCaffarel dark chocolate cubes. 24% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE 75% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 21,000 €/KGCaffarel milk chocolate cubes. 75% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE SUPRA 60% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 18,437 €/KGCaffarel dark chocolate cubes. 60% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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MILK 37% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 20,490 €/KGCaffarel milk chocolate cubes. Cocoa: 37% - cocoa butter: 32%. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE MILANO 56% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 18,000 €/KGCaffarel dark chocolate cubes. 56% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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TARTUFATA CAFFAREL - CHOCOLATE BLOCKS 2.5 KG
Caffarel
-10% 24,984 €/KGCaffarel gianduja chocolate blocks made with the finest hazelnuts (15%). Ideal for pralines, flakes, chocolate gelato and other pastry uses. -
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CHOCOLATE DISCS CENTRAL AMERICA DARK 5 KG - MARTINI GELATO
Martini Gelato
6,900 €/KGChocolate discs Gran Centroamerica dark, for cake coating, biscuit coating.
- 16% cocoa
The Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO MILK 5 KG - MARTINI GELATO
Martini Gelato
8,300 €/KGChocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO DARK 5 KG - MARTINI GELATO
Martini Gelato
7,580 €/KGChocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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WHITE CHCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
5,580 €/KGWhite surrogate in discs with a good split and a good gloss for glazing and coatings.
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DARK CHOCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
6,510 €/KGDark surrogate with a good split and good gloss for glazing and coatings. -
SURROGATE CARAVELLA DARK DROPS 1000 - MARTINI LINEA GELATO
Martini Gelato
6,700 €/KGCaravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.