-
-
FOOD
-
-
GRANITA & FROZEN COFFEE
-
-
FLAVORING PASTES AND POWDERS
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
CHOCOLATE AND COATING
-
-
-
PASTRY PRODUCTS
-
GRAINS AND DECORATIONS
-
-
BAR PRODUCTS
-
MILKSHAKE & SMOOTHIES
-
TOPPINGS & SYRUPS
-
-
-
PACKAGING
-
-
-
-
-
BIO COMPOSTABLE ITEMS
-
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
MILK CHOCOLATE STICKAWAY KG 5 - COVERING GLAZE FOR ICE CREAM LEAGEL
Leagel Stickaway Cioccolato al Latte per laboratorio: coating with 65% milk chocolate for stracciatella and sticks in high-output labs.
This Leagel Stickaway Milk Chocolate is designed for high-output labs making stracciatella and sticks: a milk chocolate coating with 65% milk chocolate and cocoa butter.
Stickaway Milk Chocolate is one of the ingredients of the Leagel Cremino Dubai Caramel recipe, together with Caramello al burro salato and Variegato Choco Kadayif - Pistacchio; it also appears in Cremino Dubai Chocolate.
Ideal for: stracciatella trays, sticks and single portions in batches.
Features: no hydrogenated fats, no artificial colourings, gluten-free.
Directions: melt in a bain-marie at about 30 °C and use as desired.
VIDEO RECIPE
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Leagel Stickaway Cioccolato al Latte per laboratorio: coating with 65% milk chocolate for stracciatella and sticks in high-output labs.
Be the first to write your review !