Fabbrisoff by Fabbri is a plant-based emulsifying and stabilising gel in paste form for gelato and pastry: it increases the creaminess and volume of gelato and sorbets and makes doughs and batters softer and more even. Can be used hot or cold. Gluten free, lactose free, vegan and Halal. 5 kg tub.

Pernigotti Gelagel Lime South America: ready-to-use purée for a thirst-quenching lime sorbet with sharp, tangy notes. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Strawberry Italy: ready-to-use purée for a strawberry sorbet with 74% strawberries from Italy. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Coconut Indonesia: ready-to-use purée for a creamy coconut sorbet, with coconut cream and grated coconut. Gluten-free, vegan and dairy-free.

Pernigotti Gelagel Pear Italy: ready-to-use purée for a sweet, silky pear sorbet with 71% pears from Italy. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Mango South America: ready-to-use purée for a mango sorbet with 75% ripe pulp from South America. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Prickly Pear Sicily: ready-to-use purée for a prickly pear sorbet with 77% fruit from Sicily. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Tropical Passion: ready-to-use purée for a tropical sorbet with mango, guava, passion fruit and pineapple, with crunchy passion fruit seeds. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Peach Melba: ready-to-use purée for a peach melba sorbet with peaches, raspberries and a hint of vanilla. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Melannurca Campana IGP: ready-to-use purée for an Annurca apple sorbet with 48% Melannurca Campana IGP in pieces. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Red Berry: ready-to-use purée for a red berry sorbet with cherries, strawberries, raspberries and pomegranate. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Exotic: ready-to-use purée for an exotic sorbet with banana, pineapple and kiwi, bright green in colour. Gluten-free, vegan and dairy-free.

Luxardo lemon marmalade with 75 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Apry: extra apricot jam for tarts with 130 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Pruny: extra plum jam for tarts with 110 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Pruny Aspra: extra plum jam with a tangier taste, with 110 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Pruny: extra plum jam with 110 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Cherry: extra cherry jam for tarts with 150 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Cherry: extra cherry jam with 150 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo extra strawberry jam for tarts, with 100 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo extra strawberry jam with 100 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo lemon marmalade for tarts, with 75 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo extra blueberry jam with 100 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Wildflower Honey: honey from flower nectar for pastry and gelato, in a 3 kg tin.

Luxardo Wildflower Honey: honey from flower nectar with a delicate taste, in a 400 g glass jar.

Luxardo extra raspberry jam for tarts, with 80 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo extra raspberry jam with 80 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo extra fig jam for tarts, with 70 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo extra fig jam with 70 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo extra blueberry jam for tarts, with 100 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Variegato Marasca: Marasca cherry fruit and syrup for rippling gelato, in a 3 kg tin.

Luxardo Amarascata: extra Marasca cherry jam with 170 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Orange: orange marmalade with 60 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Berry: extra mixed berry jam for tarts with 110 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Berry: extra mixed berry jam with 110 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Apry: extra apricot jam with 130 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Marasca Cherries in Syrup: whole Marasca cherries, size 18/20, in Marasca syrup, in a 400 g glass jar.

Luxardo Original Maraschino Cherries: candied cherries in Marasca syrup, the original cocktail cherries, in a 400 g glass jar.

Luxardo Marasca Cherries in Syrup: whole Marasca cherries, size 18/20, in Marasca cherry syrup, in a 3 kg tin for pastry and gelato shops.

Luxardo Orange: orange marmalade for tarts with 60 g of fruit per 100 g of product, in a 3 kg tin.

PreGel Base Completa Veggie: complete cold-process base for preparing vegan, lactose-free and gluten-free artisan gelato. Simply add water to achieve a creamy and easily scoopable texture.

MEC3 Lemon+ 500 Fast: complete powder base for a refreshing, pleasantly tangy lemon sorbet. Gluten-free and vegan.

MEC3 Exotic 500 Fast: complete powder base for a colourful, delicious and fresh tropical fruit gelato. Gluten-free and vegan.

MEC3 Black Gourmet 500 Fast: complete powder base for a total black gelato with vanilla and vegetable carbon. Gluten-free.

MEC3 Green Apple with Pieces 500 Fast: complete powder base for a fresh, thirst-quenching green apple sorbet with apple flakes. Gluten-free and vegan.

MEC3 Melon 500 Fast: complete powder base for a melon sorbet with an intense taste and perfect colour. Gluten-free and vegan.

MEC3 Banana with Pieces 500 Fast: complete powder base for creamy banana gelato with fruit pieces. Gluten-free.

MEC3 Chocolate Flavour 500 Fast: complete powder base for a creamy, irresistible chocolate gelato. Gluten-free.

MEC3 Pineapple with Pieces 500 Fast: complete powder base for pineapple gelato with fruit pieces, with a fresh, balanced taste. Gluten-free and vegan.

MEC3 Mixed Berries with Pieces 500 Fast: complete powder base for a deep purple mixed berry sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Strawberry with Pieces 500 Fast: complete powder base for strawberry gelato with fruit pieces, ready in a few steps. Gluten-free and vegan.

MEC3 Watermelon 500 Fast: complete powder base for a red, fresh and refreshing watermelon sorbet. Gluten-free and vegan.

MEC3 Blood Orange 500 Fast: complete powder base for a sweet, fresh and silky blood orange sorbet. Gluten-free and vegan.

MEC3 Blueberry with Pieces 500 Fast: complete powder base for a deep-coloured blueberry sorbet with fruit pieces and seeds. Gluten-free and vegan.

MEC3 Ace 500 Fast: complete powder base for a fresh, thirst-quenching ACE gelato – orange, carrot and lemon. Gluten-free and vegan.

MEC3 Mango with Pieces 500 Fast: complete powder base for a sweet, velvety mango gelato with fruit pieces. Gluten-free and vegan.

MEC3 Fiordilatte 500 Fast: complete powder base for fiordilatte gelato to dissolve in milk, with no pasteurisation. Gluten-free.

MEC3 Strawberry 500 Fast: complete powder base for a strawberry sorbet with an intense taste and fine texture. Gluten-free and vegan.

MEC3 Peach with Pieces 500 Fast: complete powder base for a silky peach sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Coconut with Pieces 500 Fast: complete powder base for creamy coconut gelato with desiccated coconut flakes. Gluten-free.

MEC3 Coffee 500 Fast: complete powder base for a creamy, intense coffee gelato, ready in minutes. Gluten-free.

MEC3 Lemon 500 Fast: complete powder base to dissolve in water only for a scoopable, consistent lemon sorbet. Gluten-free and vegan.

Variegato Arancia Napure MEC3: salsa densa e ambrata con filetti di scorza d’arancia candita, per variegare gelato e dessert. Clean Label, vegan e senza glutine.

PreGel Leggero Vaniglia: complete cold-process base sweetened with fructose for the professional preparation of light vanilla-flavoured artisan gelato.

Morettina Pepita d'Oro by Pernigotti is a milk chocolate and caramel flavoured spreadable cream with 20% crunchy whole roasted hazelnuts added warm. The golden spreadable cream that hides a treasure.

Fabbri almond paste blocks with 40% peeled almonds, for professional use in gelato making and pastry production. Soft, fine and smooth, it is suitable for preparing gelato, granita, baked goods and decorations. No added preservatives, available in a 2.5 kg pack.

BACIO 500 FAST MEC3 is a Bacio flavour gelato mix combining cocoa and hazelnuts, enriched with toasted hazelnut pieces. A classic flavour for professional gelato shops, available in a convenient 1.25 kg bag. Gluten-free.

Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quella Ruby MEC3 is a spread made with Ruby cocoa beans, featuring a naturally pink colour and a distinctive flavour for gelato and pastry creations.

Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.

Banana paste for artisan gelato, soft colour: a creamy, rich gelato with the classic banana taste, alone or with fresh fruit. Vegan, gluten-free, Halal Italia certified.

MEC3 Mastic Flavour is a flavouring paste for mastic gelato, featuring a slightly bitter taste and distinctive fruity notes of citron.

Acai 500 Fast MEC3 is the ideal base for bringing the distinctive taste of açaí to your gelato shop. Açaí is a small fruit of Brazilian origin, now known and appreciated worldwide.

MEC3 Limoncello Paste is a professional flavouring paste designed to create fresh and creamy gelato with the distinctive taste of limoncello. Gluten-free and made without added milk derivatives.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.