Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

Quella Ruby MEC3 is a spread made with Ruby cocoa beans, featuring a naturally pink colour and a distinctive flavour for gelato and pastry creations.

Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.

MEC3 Mastic Flavour is a flavouring paste for mastic gelato, featuring a slightly bitter taste and distinctive fruity notes of citron.

MEC3 Limoncello Paste is a professional flavouring paste designed to create fresh and creamy gelato with the distinctive taste of limoncello. Gluten-free and made without added milk derivatives.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

MEC3 French Vanilla Paste is a flavouring paste with Madagascar Bourbon vanilla extract, ideal for creating intensely flavoured, refined vanilla gelato with an unmistakable aroma.

Professional elderberry fruit paste with real fruit pieces, ideal for artisan gelato, sorbets, and desserts. Its naturally sweet flavor with delicate wild berry notes delivers an authentic taste and outstanding performance in professional gelato and pastry applications.

Pasta Crema Chocogold MEC3 gives gelato an irresistible blond chocolate flavour, ideal for creating recipes and combinations inspired by Blondies, the indulgent white chocolate brownies.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

MIX 2000 MEC3 is a crunchy grain made with lightly caramelised hazelnuts and peanuts, ideal for decorating and enriching gelato and pastry creations.

Bring the world of Pokémon to your gelato shop with a complete kit to create an irresistible donut-flavored gelato with a strawberry ripple, strawberry pieces, and crunchy meringue inclusions. The kit includes all the ingredients, official merchandising, and 348 collectible Pokémon suction cup toys to delight both children and adults.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

MEC3 Dolce Latte Cream is a delicious milk and caramelised sugar ripple, ideal for enriching artisan gelato and pastry creations.

Professional sauce with a high pistachio paste content, enriched with caramelized pistachio pieces. Ideal for rippling artisanal gelato, semifreddo desserts, and other desserts, it delivers an intense pistachio flavor and a rich, textured finish.

Professional sauce with an intense flavor, developed to enrich artisanal gelato, semifreddo desserts, and pastry specialties with the authentic taste of Amarena cherries. Its recipe features a thick, rich sauce with real Amarena cherry pieces and a deep, glossy color.

An outstanding vanillin for yield and aromatic intensity.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

MEC3 Granfrutta Coconut is a paste made with coconut cream and coconut flakes, ideal for preparing a creamy, fresh and delicate coconut sorbet simply by adding water.

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

PreGel Pecan Nut Paste is ideal for creating authentic artisanal pecan gelato with a rich, buttery, and delicately toasted flavor. Its smooth, creamy texture also makes it perfect for creams, semifreddi, and a wide variety of pastry applications.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

The PreGel Cherry Kirsch Topping is a professional-quality sauce featuring the rich flavor of cherry enhanced by the distinctive aromatic notes of Kirsch. Ideal for decorating ice cream, desserts, cheesecakes, yogurt, pancakes, and waffles, it adds a refined touch and a rich, indulgent flavor to every creation.

Passion Fruit Gelato Topping An exotic flavor and the scent of summer come together in this delicious topping made with tropical passion fruit, also known as maracuja. Perfect for adding a vibrant, fruity touch to gelato and desserts.

Mango Gelato Topping Made with the pulp of premium Alphonso mangoes from India.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Mama Que Buena White MEC3 Paste: Premium cocoa beans harmonize with crunchy wafers on a melody of roasted hazelnuts. An ice cream full of indulgence and rhythm, evoking captivating and exotic atmospheres. The snack transformed into ice cream!

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Perfume of Sicily Kit by Pernigotti is a kit that brings the fragrances and atmosphere of Sicily to your display case.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Perfume of Sardinia Kit by Pernigotti brings to your display case the intense and fragrant taste of myrtle, the rich flavor of mixed sheep’s milk ricotta, and the sweetness of honey. A journey of pleasure that allows you to rediscover the authentic flavors and aromas of true Sardinian tradition.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Quella Orange and Almond MEC3 is a dark chocolate flavoured cream with crunchy almond brittle and orange grains, ideal for rippling gelato and desserts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.