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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Semifreddo bases
The semifreddo bases are important ingredients that can be used both in pastry and in the ice cream parlour. They bring the taste inherited from the great Italian food tradition. Preparations for mousses, cakes, single portions or semifreddi to be portioned, or preparations for spoon specialities such as cakes, mousse, puddings, pannacotta etc. Full, engaging flavors that combined with an extraordinary yield allow every master pastry chef to express his creativity to the fullest.
Subcategories
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SEMIFREDDO BASE ALADIN
Nutman
-10% 11,588 €/KGPowder mix for semifreddo, excellent structure, use with cream. -
SEMIFREDDO BASE ALADIN MOUSSE
Nutman
-10% 12,271 €/KGPowder mix for a soft and creamy mousse, use with cream. -
STABILIZER CREM MOUSSE
Rubicone
10,931 €/KGComplete powder product for the preparation of mousses, to be used with milk, cream flavor.
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STABILIZER FOR BAVARESE CAKE
Leagel
14,200 €/KGPowder product for the basic preparation of mousses, semifreddo and frozen cream specialties.
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SEMIFREDDO BASE MONTELENKA - 1 KG.
Elenka
5,420 €/KGNeutral riser preparation for Semifreddo, to be mixed with milk.
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TOP MOUSSE - SEMIFREDDO BASE ELENKA - 1 KG.
Elenka
5,040 €/KGPowder mix for making semifreddo mousse cakes. To be mixed with whole fresh milk cream.
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ICE CREAM STICK BASE ELENKA - 5 KG.
Elenka
6,188 €/KGWhite gelato gelato base to be worked in stand mixer, for the fast preparation of the ice-cream sticks.
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STAND MIXER BASE
Rubicone
10,761 €/KGComplete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.
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BASE HOT GELATO VEGAN MOUSSE
Leagel
13,683 €/KGGelato base, hot process , soft structure, to be worked in planetary. Veganok Certified
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BASE HOT GELATO PANNA MONT
Leagel
12,012 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.