-
-
FOOD
-
-
BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
-
GRANITA & SORBETS
-
-
-
FLAVORING PASTES AND POWDERS
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
CHOCOLATE AND COATING
-
-
-
PASTRY PRODUCTS
-
-
BAR PRODUCTS
-
MILKSHAKE & SMOOTHIES
-
TOPPINGS & SYRUPS
-
-
-
PACKAGING
-
-
-
-
-
BIO COMPOSTABLE ITEMS
-
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Semifreddo bases
The semifreddo bases are important ingredients that can be used both in pastry and in the ice cream parlour. They bring the taste inherited from the great Italian food tradition. Preparations for mousses, cakes, single portions or semifreddi to be portioned, or preparations for spoon specialities such as cakes, mousse, puddings, pannacotta etc. Full, engaging flavors that combined with an extraordinary yield allow every master pastry chef to express his creativity to the fullest.
Subcategories
-
VEGALADIN MOUSSE SEMIFREDDO BASE
Nutman
10,488 €/KGThe genius of mousse, now also vegan! A powdered product for the easy preparation of perfect counter or glass mousses, requiring only water and vegetable cream. No animal-derived ingredients. Neutral flavor, customizable as desired. No added fats. -
SEMIFREDDO BASE ALADIN MOUSSE
Nutman
10,671 €/KGPowder mix for a soft and creamy mousse, use with cream. -
SEMIFREDDO BASE ALADIN
Nutman
10,078 €/KGPowder mix for semifreddo, excellent structure, use with cream. -
STABILIZER CREM MOUSSE
Rubicone
10,494 €/KGComplete powder product for the preparation of mousses, to be used with milk, cream flavor.
-
STABILIZER FOR BAVARESE CAKE
Leagel
15,575 €/KGPowder product for the basic preparation of mousses, semifreddo and frozen cream specialties.
-
-
SEMIFREDDO BASE MONTELENKA - 1 KG.
Elenka
5,690 €/KGNeutral riser preparation for Semifreddo, to be mixed with milk.
-
-
ICE CREAM STICK BASE ELENKA - 5 KG.
Elenka
6,498 €/KGWhite base to be processed in a stand mixer or in the batch freezer, for the preparation of gelato sticks.
-
STAND MIXER BASE
Rubicone
10,330 €/KGComplete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.
-
VEGAN MOUSSE BASE
Leagel
14,400 €/KGGelato base, hot process , soft structure, to be worked in planetary. Veganok Certified
-
PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
11,312 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
