Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Ready mix for a tasty and refreshing frozen cream with lemon flavour. For slush machine.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Complete base for preparing an excellent lemon sorbet, just by adding water. With natural flavourings. Free from fats, milk and milk products.

The perfect creamy cold coffee dessert for your bar or restaurant. The Ice Coffee Leagel powder mix is the ideal professional solution for offering your customers a fresh, invigorating after-meal treat with the intense taste of real coffee.

Powder preparation for making lemon flavored sorbets.

gelato base to make the cappuccino cream in the slush machine.

Complete base for preparing cold coffee cream in a granita machine.

Complete yogurt gelato gelato base, usable both for ice cream and for soft and cold cream.

Complete product for the preparation of an excellent Yogurt cream, to be worked with milk.

Complete premix in powder for making a tasty and refreshing frozen cream with Yogurt taste using Slush machine. Ready to use, to be mixed with water.

Complete product in powder for an excellent Fiordilatte milk gelato, mix with water.

A base for chocolate gelato extremely versatile. Batch freezer, Soft Machine and frozen cream machines.

Complete product in powder to produce a good coffee flavored gelato, mix with water.

Complete premix in powder for making a tasty and refreshing frozen cream with Coffee taste using Slush machine. Ready to use, to be mixed with water.