Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Filling cream for pastry made with cocoa.

Spreadable cream for white chocolate filling Caravella Avorio Master Martini.

Spreadable cream for pistachio filling Caravella Gran Pistacchio Master Martini.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Squeezita orange marmelade is the made in Italy orange marmelade for filling brioche, croissants, crepes, and desserts.

Squeezita sour cherry jam is the made in Italy jam, sour cherry flavour, for filling brioche, croissants, crepes, and desserts.

Squeezita Honey is the made in Italy honey for filling brioche, croissants, crepes, and desserts.

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.