
Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers. ... Read more Read less
Subcategories
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POWDERED MILK COMPLETO L PLUS 5 KG - ELENKA
Elenka
7,980 €/KGCompleto powdered milk L Plus ELENKA is a substitute for whole milk, optimizing the final yield of preparations in gelato and pastry making.
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BASE SMARTY NATURE NATURAL AROMAS - GELATO BASE - MARTINI GELATO
Martini Gelato
13,000 €/KGIce cream base with natural flavors to make ice cream without the need for pasteurization.
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IMPROVER FOR CREAM AND FRUIT ICE CREAM 8 KG - LEAGEL
Leagel
13,833 €/KGPowder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life
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NEUTRAL FLEX 5 - 2 KG NEUTRAL AND INTEGRATORS - LEAGEL
Leagel
42,630 €/KGFlex5 is an ice cream Neuter to create your own customized base.
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INFINITY 100 2 KG HIGH PERSISTANCE ICE CREAM BASE
Leagel
12,615 €/KGInfinity 100 is a high-persistence base that enhances the taste performance on the palate."
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BASE 50 GOURMET MILK
Toschi
17,631 €/KGHigh-quality gourmet base for artisanal gelato made with milk base. Dosage: 50 gr per liter.
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NEUTRAL CF HOT COLD
Toschi
48,173 €/KGNeutral for artisanal gelato with low dosage. Usable both hot and cold process. -
NESTLE' CONDENSED MILK 1 KG 8% FAT CONTENT
Nestlé
-10% 6,750 €/KGNestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.
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INSTANT 100% ARABICA COFFEE 500 g - LEAGEL
Leagel
93,800 €/KGThickener Flex5-10 to create your own customized base.
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YOGURT 40 - MARTINI GELATO
Martini Gelato
18,600 €/KGYogurt 40 is a powdered mix rich in yoghurt for flavoring ice cream. -
PANNATEX - MARTINI GELATO
Martini Gelato
15,800 €/KGPannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.
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NEUTRAL MILK 5 - NEUTRAL MIX FOR ICE CREAM LEAGEL
Leagel
31,500 €/KGNeutral preparation rich in carob flour, designed for large artisan workshops and industry. Dosage 5 gr. per liter.
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NOVACREAM 250 ICE CREAM BASE - 5 KG. ELENKA
Elenka
8,732 €/KGIce cream base to work with water, sugar and fresh cream. Great texture and smoothness. Excellent value for money. -
NOVACREAM 50 ICE CREAM BASE - 1 KG. ELENKA
Elenka
10,320 €/KGLow dosage ice cream base with great texture and smoothness. Excellent value for money. -
NOVACREAM 100 ICE CREAM BASE - 1 KG. ELENKA
Elenka
7,200 €/KGIce cream base with dosage 100 gr per liter. Great texture and smoothness. Excellent value for money. -
MILK EVOLUTION 10 - NEUTRAL MIX
Leagel
21,200 €/KGNeutral mix in powder that guarantees creaminess, a stable structure and an excellent overrun.
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UNICA SUGARFREE WHITE BASE
Nutman
14,086 €/KGComplete sugar-free base for an excellent fiordilatte ice cream, to be used only with the addition of water. -
BASE VEG - VEGAN
Nutman
10,944 €/KGBase for the production of vegan ice cream with no animal derivatives, and no palm oil.
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NEUTRAL REAL FRUIT
Nutman
16,963 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
NEUTRAL REAL CREAM
Nutman
18,194 €/KGNeutral preparation for cream gelato making. Cold or hot process.
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BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
13,634 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 200 DOUBLE DANISH MILK CREAM
Nutman
13,589 €/KGWhite base 200 g / l with an intense aroma of fresh cream. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
13,862 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process.