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Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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AUGUSTO 185 BASE
Rubicone
-5% 8,628 €/KGPremium quality. Great structure, guaranteed creaminess over time.
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BASE 100 DAIRYCREAM
Rubicone
-5% 11,796 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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BASE 120 COMPLET USA
Rubicone
-5% 9,846 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
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BASE 150 COMPLET
Rubicone
-5% 9,648 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
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BASE 200 "LE VELE"
Rubicone
-5% 8,529 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 280 COMPLET A
Rubicone
-5% 9,638 €/KGBase 280 complete with a light and refined aromatic note, enriched with cream powder. -
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BASE 50 ADRIATICA
Rubicone
-5% 10,948 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
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BASE ARTIKA 100
Leagel
-10% 14,345 €/KGA hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE CESAR 100
Rubicone
-5% 9,883 €/KGFiordilatte Taste. Structure rich, soft and durable over time. -
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BASE CLASSIC 100
Leagel
-5% 11,850 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE CLASSIC 50
Leagel
-5% 13,387 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE COMPETITION 100
Leagel
-5% 12,618 €/KGA hot process milk base, with vegetable fats (coconut) , great texture. Dosage 70 gr/Lt. -
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BASE FIORDILATTE 100 H/C
Rubicone
-5% 9,973 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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BASE FIORDILATTE 50 H/C
Rubicone
-5% 11,336 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
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BASE GIÒ 50
Leagel
-5% 10,424 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE LA NUMERO UNO
Leagel
-5% 14,813 €/KGA hot process milk base, milk and vanilla aroma , easy to use recipes. Dosage 70 gr/Lt. -
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BASE LEA PAN 100
Leagel
-5% 14,154 €/KGA hot process milk base, milk and cream flavor. Dosage 70 gr/Lt. -
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BASE LEA PAN 100 MIX
Leagel
-5% 13,387 €/KGA cold process milk base, vanilla flavor. Dosage 70 gr/Lt. -
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BASE MILK GELATO MASTER SCHOOL
Leagel
-5% 12,289 €/KGA hot process milk base, light milky and creamy aroma. Dosage 120 gr/Lt. -
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BASE NATURA 100 GELATO MASTER SCHOOL
Leagel
-5% 13,387 €/KGA hot process milk base, dosage 100 gr/Lt. Made with Tara Gum and xanthan. -
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BASE Q ZERO-NO ADDITIVES
Gelq Ingredients
-5% 7,182 €/KGWhite Base without additives, dosage 100 Gr./lt. Hot process -
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BASE SUPERIOR 100
Leagel
-5% 13,771 €/KGA cold process milk base, very dense texture. Dosage 70 gr/Lt. -
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BASE T/100 PREMIUM
Toschi Vignola
-5% 12,273 €/kgHigh quality base with a neutral taste, bring high texture to your gelato. -
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BASE T/100 SUBLIME
Toschi Vignola
-5% 14,034 €/kgBase with a neutral flavour, bring high texture to your gelato. -
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BASE T/250
Toschi Vignola
-5% 9,001 €/kgBase in powder perfect to customize with fresh cream. Pleasant note of Vanilla. -
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BASE T/300
Toschi Vignola
-5% 11,352 €/kgBase in powder, easy to use adding only water and sugar. With vegetable fats. -
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BASE T50 CREAM
Toschi Vignola
-5% 12,273 €/kgThe taste of milk-cream, thanks to the presence of cream powder allows you to get a smooth gelato with full taste. -
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BASE T50 VOLUME PLUS
Toschi Vignola
-5% 11,635 €/kgBase with neutral taste, which allows to obtain a particularly voluminous structure. -
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BASE VANILLA YELLOW 100
Rubicone
-5% 10,361 €/KGTraditional yellow Base to enhance the creamy taste. -
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BETAEMUL SUPPLEMENT 1
Rubicone
-5% 19,151 €/KGPure emulsifying agent. Improves creaminess and reduces dripping.
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CREAM AND FRUIT ENHANCER
Leagel
-5% 12,838 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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CREAM BASE 100
Leagel
-5% 14,374 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
-5% 15,142 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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CREAM ENHANCER
Elenka
-3% 9,126 €/KGLow dosage powder product to increase creaminess of ice cream to creams. Dosage 20 Gr. per Kg. -
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DIGEL INTEGRATOR MIX 60
Rubicone
-5% 4,070 €/KGMixture of reduced sugars and fibers to counteract hardening. -
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FIORDILATTE BASE
Rubicone
-5% 9,864 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats.