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Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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BASE 120 COMPLET USA
Rubicone
Base 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
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BASE 200 "LE VELE"
Rubicone
Base 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 280 COMPLET A
Rubicone
Base 280 complete with a light and refined aromatic note, enriched with cream powder. -
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BASE ARTIKA 100
Leagel
A hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE CLASSIC 100
Leagel
A hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
BASE CLASSIC 50
Leagel
A hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
BASE COMPETITION 100
Leagel
A hot process milk base, with vegetable fats (coconut) , great texture. Dosage 70 gr/Lt. -
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BASE FIORDILATTE 100 H/C
Rubicone
Creamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE FIORDILATTE 50 H/C
Rubicone
Creamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE GIÒ 50
Leagel
A hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
BASE LA NUMERO UNO
Leagel
A hot process milk base, milk and vanilla aroma , easy to use recipes. Dosage 70 gr/Lt. -
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BASE MILK GELATO MASTER SCHOOL
Leagel
A hot process milk base, light milky and creamy aroma. Dosage 120 gr/Lt. -
BASE NATURA 100 GELATO MASTER SCHOOL
Leagel
A hot process milk base, dosage 100 gr/Lt. Made with Tara Gum and xanthan. -
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BASE Q ZERO-NO ADDITIVES
Gelq Ingredients
White Base without additives, dosage 100 Gr./lt. Hot process -
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BASE T/100 PREMIUM
Toschi Vignola
High quality base with a neutral taste, bring high texture to your gelato. -
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BASE T/250
Toschi Vignola
Base in powder perfect to customize with fresh cream. Pleasant note of Vanilla. -
BASE T/300
Toschi Vignola
Base in powder, easy to use adding only water and sugar. With vegetable fats. -
BASE T50 CREAM
Toschi Vignola
The taste of milk-cream, thanks to the presence of cream powder allows you to get a smooth gelato with full taste. -
BASE T50 VOLUME PLUS
Toschi Vignola
Base with neutral taste, which allows to obtain a particularly voluminous structure. -
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CREAM AND FRUIT ENHANCER
Leagel
Preparation based on Mono Diglycerides , improve the gelato creaminess and texture -
CREAM BASE 100
Leagel
A hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
CREAM BASE 50 H/C
Leagel
A cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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