Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Balanced base for creating a dark chocolate gelato enriched with chocolate flakes/chips, formulated to simplify production processes in the laboratory and eliminate the risk of errors in recipe balancing.

Complete base to make lactose-free milk chocolate ice cream.

Complete base to make a delicious white chocolate ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Ready-to-use chocolate powder base with 98% lean cocoa 10/12 and natural aromatic boost.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Base Blanco is a complete white chocolate flavored base.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Traditional chocolate ice cream base to add to the white base.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

Ready base with rich mik chocolate. With chocolate discs.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

Complete base for a chocolate ice cream with a dark colour and with a lasting taste. With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.

Complete base to create a super creamy "milk chocolate" with 100% Santodomingo cocoa.

Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

READY RUM CHOCOLATE is a complete product for traditional ice cream, dark chocolate ice cream with Rum flavor. Alcohol-free.

Dark chocolate with Rum. Alcohol-free. Sugar-free.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

Chocolate Base without sugar and without milk and derivatives.

A delicious harmony with the taste of chocolate, coffee and rum. Alcohol-free. 

A base for chocolate gelato extremely versatile. Batch freezer, Soft Machine and frozen cream machines.

Ready White Chocolate is a complete premix in powder to create an excellent White Chocolate ice cream.

Suitable for soft ice cream.

READY CHOCOLATE is a complete product for soft serve and traditional ice cream, chocolate flavor.

Complete base for dark chocolate sorbet.

Complete powder product for Artisan Gelato. Taste Extra dark chocolate.

Comple base for extra dark chocolate ice cream.

Selection of cocoa for tasty milk chocolate ice cream.

A white chocolate gelato base, to be mixed with water.

A milk chocolate gelato base, to be mixed with water.

A super dark chocolate gelato base, to be mixed with water. Veganok Certified.

A dark chocolate gelato base, to be mixed with water.