Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Complete base to make a delicious white chocolate ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base to make lactose-free milk chocolate ice cream.

Ready-to-use chocolate powder base with 98% lean cocoa 10/12 and natural aromatic boost.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Base Blanco is a complete white chocolate flavored base.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Traditional chocolate ice cream base to add to the white base.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.