Blueberry cremino gelato variegate: cremino cream for artisan gelato with a blueberry taste. Gluten-free, Halal certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Raspberry cremino gelato variegate: cremino cream for artisan gelato with a raspberry taste. Gluten-free, Halal certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Passion fruit gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a passion fruit taste, vegan and dairy-free, with water only, gluten-free.

Raspberry gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a raspberry taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Blueberry gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a blueberry taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Ready white vanilla gelato base: complete powder mix for artisan gelato and soft serve with a vanilla taste, with water only. Gluten-free. Ideal for display trays, sundaes and soft serve.

Vanilla bean gelato paste for artisan gelato with a vanilla bean taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for cream gelato.

Creamy crumble choco gluten free: crumble for artisan gelato and pastry, no added sugar. Halal certified, Kosher certified. Ideal for crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Creamy crumble white gluten free: crumble for artisan gelato and pastry. Halal certified. Ideal for crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Peanut gelato paste for artisan gelato with a peanut taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Mint gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a mint taste, with water only. Gluten-free. Ideal for display trays, sundaes and soft serve.

Snickerone cremino gelato variegate: cremino cream for artisan gelato with a caramel and cocoa taste and peanuts. Gluten-free. Scoopable at -20 °C. Ready to use.

Milk chocolate cremino gelato variegate: cremino cream for artisan gelato with a milk chocolate taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Banana java gelato paste for artisan gelato with a Banana Java taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Coconut cremino gelato variegate: cremino cream for artisan gelato with a coconut taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Pomegranate popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Lemon popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Raspberry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Green apple popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Elenka Gluten-Free Fanta Crumble Red: crunchy crumble with red berries and cane sugar, gluten-free.

Elenka Gluten-Free Fanta Crumble Pistachio: crunchy gluten-free pistachio crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble Chocolate: crunchy gluten-free chocolate crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble: crunchy, versatile gluten-free crumble for rippling gelato and creating cake bases.

Blueberry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Peach popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Mango popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Passion fruit popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Pink lychee popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Lemon ginger gelato & soft serve base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Banoffee gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a banana and toffee taste, made with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Speculoos gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a speculoos taste, made with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Mixed berry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Strawberry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Lime popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Pineapple popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Cremosette gianduia filling cream, spreadable pastry cream: gianduja, where hazelnut meets cocoa. Gluten-free. Ideal for croissants, tarts and filled cakes.

Cremosette hazelnut filling cream, spreadable pastry cream: toasted hazelnut. Gluten-free. Ideal for brioche, crêpes and hazelnut semifreddi.

Cremosette pistachio filling cream, spreadable pastry cream: pistachio with a green colour and intense taste. Gluten-free. Ideal for pistachio croissants, cakes and single portions.

Mandarin gelato variegate with peel with thick, bright mandarin sauce with candied peel strips, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Loveria almond cremino gelato variegate for artisan gelato: spreadable rustic-finish cream made from roasted unpeeled almonds, like a delicate pesto. Gluten-free.

Fiber plus gelato improver for artisan gelato: vegetable fibre and fructose supplement that reduces ice crystals and the glossy effect in the display. Gluten-free.

Delivery plus gelato improver for artisan gelato: supplement for takeaway gelato that stays creamy and scoopable at home, without rebalancing the recipe. Gluten-free. Ideal for takeaway, delivery and home tubs.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Fruit Cub3 pineapple purée: pineapple with plenty of fruit pieces, fresh and versatile, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Fruit Cub3 pomegranate purée: pomegranate for a sorbet available all year round, as a concentrated paste with over 70% fruit. Ideal for sorbets, granitas, smoothies and milkshakes.

Loveria crunchy dark chocolate cremino gelato variegate for artisan gelato: spreadable vegan dark chocolate cream made crunchy with roasted, sugared cocoa nibs, gluten-free.

Hazelnut imperiale gelato paste for artisan gelato: Italian hazelnut paste with a strong roast, deep colour and bold flavour, for full-bodied hazelnut gelato. Gluten-free.

Fruity & Veggy apple, kiwi and avocado vegan base for artisan gelato: fresh, green sorbet, gluten-free. Ideal for detox sorbets, summer sundaes and dessert glasses.

Fruity & Veggy blood orange, turmeric and chilli vegan base for artisan gelato: spiced sorbet, gluten-free. Ideal for spiced sorbets, aperitifs and dark chocolate pairings.

Kefir 50 Gelato Master School powder for an intense, authentic kefir gelato, great with fruit variegates. Gluten-free. Ideal for kefir gelato with red berries, honey and granola.

Kefir purple bomb ready base for kefir gelato with blueberry, red grape, beetroot and black carrot, rich in probiotics. Gluten-free. Ideal for colourful flavours, healthy displays and smoothie bowls.

Kefir multivita ready base for kefir gelato with orange, pineapple and mango, rich in probiotics. Gluten-free. Ideal for fresh cups, frozen yogurt and summer displays.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Tiramisù paste with egg, natural color.

Cremosette white chocolate filling cream, spreadable pastry cream: white chocolate, delicate and velvety. Gluten-free. Ideal for red berry tarts, single portions and semifreddi.

Cremosette almond filling cream, spreadable pastry cream: delicate almond. Gluten-free. Ideal for tarts, frangipane and single portions.

Cremosette dark chocolate filling cream, spreadable pastry cream: full-flavoured dark chocolate. Gluten-free. Ideal for chocolate cakes, choux and glazes.

Cremosette hazelnut and cocoa filling cream, spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable. Gluten-free. Ideal for croissants, tarts and breakfast fillings.

Matcha soft serve base for artisan gelato: complete powder mix for professional soft serve with a matcha tea taste, with water only. Gluten-free, Halal certified.

Nutman Superpeanut Variegate: chocolate and hazelnut cream with salted peanuts, intense and crunchy. Gluten-free.

Nutman Pistachio Variegate: pistachio with an intense, toasted and creamy taste. Gluten-free.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Torino Dark Chocolate Cremino: bold, intense and lightly sweet dark chocolate taste. Vegan, dairy-free and gluten-free.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.

Complete kit with gelato paste and swirl to make the Queen's Torrone flavor with pistachios. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Tiramsù flavor. Expositor and flavor marker included.

Complete kit with chocolate gelato paste, apricot swirl, and chocolate cremino to make the Sacher flavor. Display stand and flavor marker included.

Complete kit with peanut gelato paste, swirl, and decoration to make the Superpeanut flavor (peanuts and chocolate). Display stand and flavor marker included.

Complete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.

Complete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Complete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.

High quality white chocolate sauce to garnish gelato and semifreddo.

Pistachio covering for ice cream on a stick and single portions.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Complete white base, dosage 400 g / l. Hot or cold process.