Alphonso mango topping sauce for artisan gelato, made with the pulp of the finest Indian mangoes: a warm, bold colour and the unmistakable taste of the exotic fruit.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Caramel spread and filling: post-bake cream with 7% caramel and natural flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and semifreddo. No soy lecithin.

Stracciatella amaretto coating for gelato: dark stracciatella with amaretto crumbs and hazelnuts. Halal and Kosher, with 53% chocolate. Ideal for amaretto stracciatella, custard and cups.

Mango ready base for artisan gelato and soft serve: the exotic taste of ripe mango and a creaminess everyone loves. Vegan, gluten-free, palm oil free. Ideal for mango sorbet, soft serve and tropical sundaes.

Dark gianduia gelato variegate for artisan gelato with crunchy gluten-free biscuits: an intense hazelnut and chocolate note for creamy gelato and desserts. Ideal for chocolate gelato, fior di latte, gelato cakes.

Cranberry gelato variegate for artisan gelato with whole berries: a fresh, bold taste, ideal with yogurt and as a tart contrast in sweeter flavours.

Dulce de leche gelato variegate for artisan gelato: smooth milk and caramel sauce, sweet and rich, for rippling and decorating sundaes and trays. Gluten-free. Ideal for fior di latte, banana gelato.

Variegato Lime Fabbri 1905 is a tart ripple with 15% lemon juice and 13% peel, perfect for rippling and flavoring ice cream.

Easy pop corn paste, ready base for artisan gelato: fat-based paste with toasted, salted corn flour, prepared by adding only milk. Gluten-free. Ideal for popcorn gelato with Choco Pop Corn variegate.

Elenka PataSnack Pistachio: one-of-a-kind ripple with potato chips and pistachio cream and a pleasant salty note.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Nutman Passion Fruit Variegate: fresh, tangy tropical taste with passion fruit pulp and seeds. Vegan, dairy-free and gluten-free.

Honey soft serve base for artisan gelato: complete powder mix for professional soft serve with a honey taste, with water only. Gluten-free, Halal certified. Ideal for soft-serve cones and cups with toppings and crumbles.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Elenka Coconut Paste: concentrated paste for gelato and desserts with a sweet, creamy, tropical coconut taste.

Toffee caramel gelato paste for artisan gelato with a rich, indulgent toffee caramel taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for cream gelato.

Fruity & Veggy coconut milk and passion fruit sorbet base, plant-based, for artisan gelato, naturally blue thanks to spirulina, gluten-free. Ideal for summer sorbets, colourful displays and kids' cones.

Fruit Cub3 watermelon purée: watermelon with natural colour and fruity freshness, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Black kiss liquorice gelato variegate for artisan gelato with 35% pure liquorice. Vegan, no hydrogenated fats, no emulsifiers. Ideal for liquorice gelato, variegated mint and cups.

Pastry cream filling, the traditional Italian custard, smooth and velvety, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Salted caramel spread and filling, sweet with a light saltiness, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Strawberry crock topping sauce: fluid strawberry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, gluten-free, Halal certified.

Butterscotch coffee soft serve base for artisan gelato: complete powder mix for professional soft serve with a butterscotch coffee taste, with water only. Gluten-free, Halal certified.

Pomegranate boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pineapple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Elenka Speculoos: cream with the cinnamon and caramel taste of speculoos biscuits, to use as both gelato paste and ripple.

Speculoos gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a speculoos taste, made with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

High quality pistachio sauce to garnish gelato and semifreddo.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Blueberry Variegate: blueberry with a fresh, sweet and lightly tangy taste, with fruit pieces. Gluten-free and dairy-free.

Nutman Bisconero Variegate: dark chocolate cream with biscuit and chocolate pieces.

Nutman Orange Variegate: sweet, fragrant citrus taste with candied orange peel. Vegan, dairy-free and gluten-free.

Paste Tradicao (Cocoa Cream) Nutman: intense and chocolatey, with the bold note of cocoa.

Raffaello Paste - White Chocolate And Coconut Nutman: creamy and exotic, with notes of white chocolate and coconut.

Pear gelato variegate for artisan gelato with candied pears and pear purée. Vegan, gluten-free, Kosher, with 30% candied pears, no hydrogenated fats, no emulsifiers.

Peach gelato variegate for artisan gelato with 50% peach as pulp and pieces. Vegan, gluten-free, Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach custard, yogurt and summer cups.

Panna cotta dessert mix for soft, creamy panna cotta, to top with caramel or fruit sauce. Gluten-free. Ideal for restaurants, buffets and dessert glasses.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Nocciola Oro Paste: pure hazelnut paste with a delicate taste and a gentler roast than Laurus, no flavourings.

Elenka Peanut Paste: pure paste of roasted peanuts for an intensely flavoured gelato.

Elenka Mixed Berries Paste with natural colours: concentrated berry paste with natural colourings only.

Elenka Dics White Paste: White Bacio flavoured paste with white chocolate and whole roasted hazelnuts.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Elenka Pineapple Quick Base: complete powder base for pineapple gelato, rich in freeze-dried fruit and easy to use.

Elenka Gran Yoga 500 Base: complete yogurt base for gelato, soft serve and cold cream.

Fruit Cub3 blueberry purée: delicate, extremely versatile blueberry, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Malaga Sultano d'Oro gelato paste without raisins: egg custard and Marsala, for artisan Malaga gelato. Gluten-free. Ideal for smooth Malaga gelato and semifreddi.

Coffee mocha gelato paste, dairy-free, for artisan gelato with an intense moka coffee taste, roasted and aromatic, vegan and gluten-free, Halal certified, Kosher certified.

Blue 83 gelato paste for artisan gelato with a vanilla taste, vegan and dairy-free, gluten-free, Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Mango soft serve base for artisan gelato: complete powder mix for professional soft serve with a mango taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Wild strawberries gelato variegate for artisan gelato, a wild strawberry sauce with whole wild strawberries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

White chocolate cremino gelato variegate: cremino cream for artisan gelato with a white chocolate taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Stickaway dark chocolate gelato stick coating: crunchy coating with 80% dark chocolate, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Lea Pan 50 cold process base for artisan gelato: milk and cream flavour, low dosage, works without pasteurising. Gluten-free. Ideal for fior di latte and cream flavours without a pasteuriser.

Olive oil improver with a light vanilla taste, to add structure to vegan gelato. Vegan, gluten-free. Ideal for vegan gelato, sorbets and soya and rice bases.

Lea Pan 50 base for artisan gelato: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate. Gluten-free. Ideal for fior di latte, cream and chocolate flavours.