Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Its unique taste, convenience, and remarkable versatility are the secret behind the Morettine range. Use it as a gelato ripple, to create the famous cremino, or blend it into gelato for a rich and indulgent texture.

Also extraordinary on its own, thanks to its creamy texture.

DOSAGE: Ripple into gelato as desired during extraction. To prepare cremini, pour directly into the tub and leave in the display case for approximately two hours to achieve the perfect creamy consistency.