Morettina Bianca by Pernigotti. The quintessential white chocolate flavor in a spreadable cream that combines simple ingredients with irresistible indulgence. Made with plenty of delicious milk, it is also ideal for flavoring and creating imaginative recipes.

Its unique taste, convenience, and remarkable versatility are the secret behind the Morettine range. Use it as a gelato ripple, to create the famous cremino, or blend it into gelato for a rich and indulgent texture. Also extraordinary on its own, thanks to its creamy texture.

DOSAGE: Ripple into gelato as desired during extraction. To prepare cremini, pour directly into the tub and leave in the display case for approximately two hours to achieve the perfect creamy consistency.