Crème brûlée cremino gelato variegate: cremino cream for artisan gelato with a crème brûlée taste. Gluten-free, Kosher certified. Scoopable at -20 °C. Ready to use.

Dark chocolate crock glaze for gelato cakes and semifreddi with a dark chocolate taste and crunchy pieces, ready to use for a crunchy finish. Gluten-free, Halal certified, Kosher certified.

Lemon glaze for gelato cakes and semifreddi, with a lemon taste and a glossy finish. Gluten-free, Halal certified, Kosher certified. Ideal for gelato cakes, semifreddi and single portions in frozen pastry.

Pistachio mirror glaze for gelato cakes and semifreddi, with a pistachio taste and a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Pescarancio gelato variegate for artisan gelato, an orange and peach sauce with peach pieces, vegan and dairy-free, gluten-free. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

Elenka Fanta Crockella Hazelnut Ripple: hazelnut rippling cream with crunchy cereals.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

Gelato paste to create the iconic Baci® Perugina® chocolate praline flavor gelato.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

Cremosette stainless steel dispenser for serving Cremosette creams quickly and cleanly. Ideal for pastry labs, bars and breakfast counters.

Honey and salt caramelised cashews with crunchy honey and a touch of salt, for gelato and pastry. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

100% Arabica instant coffee for flavouring coffee gelato, creams and semifreddi. Gluten-free. Ideal for coffee gelato, creams, semifreddi and pastry. Suitable for hot and cold processing alike.

Dulce de leche gelato variegate for artisan gelato with smooth caramelised milk and sugar cream following the traditional Argentine recipe. Gluten-free. Soft at sub-zero temperatures.

Visciola sour cherry gelato variegate for artisan gelato with whole sour cherries with deep red colour and sweet-tart taste, a gourmet product. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Choco pop corn gelato variegate for artisan gelato with caramel sauce with whole caramel popcorn at 6% and caramelised toasted corn pieces. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Choco berries and seeds gelato variegate for artisan gelato with white chocolate and blueberry with freeze-dried berries at 5% and chia and sunflower seeds at 3%. Gluten-free.

Choco granola gelato variegate for artisan gelato with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pistachio nobile gelato paste with Sicilian sea salt, for artisan gelato with a pleasant salty note. Gluten-free. Ideal for salted pistachio gelato and white chocolate pairings.

Fruity & Veggy mango, peach and chia seed vegan base for artisan gelato: plant-based sorbet, gluten-free. Ideal for summer sorbets, smoothie bowls and exotic sundaes. 100% plant-based.

Fruity & Veggy citrus, cinnamon and Sichuan pepper sorbet, vegan base for artisan gelato: orange, lemon, grapefruit and bergamot. Gluten-free. Ideal for winter sorbets, spiced desserts and cocktails.

zHero Sicilian lemon base with no added sugar: ready base for artisan Sicilian lemon sorbet. Lactose-free, gluten-free. Ideal for healthy lemon sorbet and granitas.

zHero fruit base with no added sugar for artisan fruit gelato. Lactose-free, gluten-free. Ideal for healthy sorbets with fresh fruit.

zHero Complet lactose-free base with no added sugar: complete base for artisan cream gelato. Gluten-free. Ideal for healthy cream flavours, fior di latte and zHero variegates.

Easy coconut plant-based ready base for artisan gelato: plant-based powder mix for creamy coconut gelato, ready by adding only water. Vegan, gluten-free. Ideal for plant-based coconut gelato, plant-based displays.

Easy mango ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, juicy tropical mango, ready with just water. Gluten-free. Ideal for mango sorbet, exotic sundaes and frozen drinks.

Panna 100 cold process base for artisan gelato: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and variegates. Gluten-free.

Gran Latte 330 base for artisan gelato: complete, versatile base with vegetable fibres and a bold milk and cream taste: prepared cold by adding only milk. Gluten-free. Ideal for quick fior di latte, soft-serve and fast production.

Loveria crunchy pecan cremino gelato variegate for artisan gelato: spreadable crunchy pecan cream for modern, on-trend cremini. Gluten-free. Ideal for caramel, maple and pancake cremini.

Wooden waxed spoons for ice cream length cm. 9.5 - BIO and compostable

Wooden waxed spoons indvidually wrapped for ice cream length cm. 9.5 - BIO and compostable

Coffee paper cup capacity 3 OZ - 75 CC. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Elenka Il Siciliano Gelato Kit: all the ingredients for the special “Siciliano” flavour, with Sicilian almond, mandarin and pistachio.

Melon popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Cherry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Blue tropical popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Elenka Ambrogio Zuppa Inglese: crunchy zuppa inglese ripple, rich in wafer pieces.

Elenka Fanta Crumble Salted: crunchy salted crumble with a delicate lemon aftertaste, for a sweet-savoury contrast in gelato and savoury creations.

Elenka Caramel Quick Base: complete gelato base for a tasty caramel gelato, one of today’s most requested flavours.

Elenka Otella Caramel: caramel cream for tub cremino, ganache and mousse. It does not freeze at low temperatures.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged, and conveniently boxed in graphic cardboard case of 200 pieces.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged.

Elenka Coconut Paste: concentrated paste for gelato and desserts with a sweet, creamy, tropical coconut taste.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Elenka Pistacchio Puro 100% Paste: fine pure pistachio paste for an intensely flavoured gelato.

Elenka Tiramisù Paste: gelato paste made with eggs, coffee and Marsala wine, for the taste of the traditional dessert.

Elenka Pistachio P Paste: paste made with pistachios and almonds for gelato and confectionery.

Nino artisanal Traditional panettone, with sultana raisins, diced candied orange peel, orange blossom honey, natural vanilla beans, lemon zest and orange zest.

Nino artisanal MANDORLATO almond-topped panettone, with diced candied orange peel, orange blossom honey, lemon zest and orange liqueur, topped with shelled almonds.

Nino artisanal Zuppa Inglese panettone, with fine Zuppa Inglese extract, orange and lemon zest, chocolate chips, orange liqueur and rum, topped with fine Zuppa Inglese extract, chocolate chips and candied cherry.

Nino artisanal Sicilian Cassata panettone, with candied fruit (pumpkin, orange peel and clementines), natural vanilla beans, orange liqueur, lemon and orange zest, pistachio and almond flour and Sicilian cassata paste, topped with chocolate chips and candied fruit.

Nino artisanal Pan del Bandito panettone, with sultana raisins, Passito di Pantelleria wine, orange blossom honey, natural vanilla beans, lemon and orange zest and orange liqueur.

Nino artisanal PanBabà panettone, with rum, orange blossom honey, orange zest, lemon zest, orange liqueur and natural vanilla beans.

Large glass ceramic grill VEMA with lid for cooking/heating.

Medium glass ceramic grill with lid by VEMA. 

Large, high-performance electric fry top by VEMA with glass ceramic cooking surface.

Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Professional ice cream tub in crystal-clear TRITAN plastic, dimensions 36x25x8 H cm, ideal for refrigerated display cases down to -20°C.
Rigid, scratch-resistant, and commercial dishwasher safe, it is food-grade certified, 100% BPA-free, and HACCP compliant for the ultimate display of artisan gelato.

Professional ice cream tub in crystal-clear SAN plastic, dimensions 36x16.5x12 H cm, ideal for refrigerated display cases down to -20°C.
Rigid, scratch-resistant, and commercial dishwasher safe, it is food-grade certified, 100% BPA-free, and HACCP compliant for the ultimate display of artisan gelato.

Professional scoop in stainless steel 18/10 with ergonomic handle in transparent acrylic. Length: Cm. 26. Customizable with the logo of your ice cream shop. 

Hazelnut creamy gelato paste: stabilised, flavoured hazelnut paste for creamy artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Elenka Gianduia Messina Paste: gianduia paste with an intense, lasting taste and a typically Sicilian character.

Elenka Alcohol-Free Tiramisù Base: complete powder base for tiramisù gelato, ready to use.

Elenka Conca d’Oro Coconut: complete base with fruit pieces for coconut gelato, sorbets and granitas.

Elenka Conca d’Oro Lime: complete base with fruit pieces for lime gelato, sorbets and granitas.

Elenka Conca d’Oro Mango: complete base with fruit pieces for mango gelato, sorbets and granitas.

Elenka Conca d’Oro Mixed Berries: complete base with fruit pieces for mixed berry gelato, sorbets and granitas.

Elenka Ambrogio Pistachio: crunchy pistachio ripple, rich in wafer pieces.

Elenka Ambrogio White: crunchy white chocolate ripple, rich in wafer pieces.

Elenka Ambrogio Cherry: crunchy dark chocolate and sour cherry ripple, rich in wafer pieces.

Elenka Ambrogio Classic: crunchy milk chocolate and hazelnut ripple, rich in wafer pieces.

Elenka Ambrogio Dark: crunchy dark chocolate ripple, rich in wafer pieces.

Raspberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Jumbo straw in Bio Plastic Compostable for Bubble Tea with a diameter of 12mm.

PET Dome Lid wit hole for Bubble Tea 400 ml cup, pack of 50 pieces.

R-PET cup for Bubble Tea, 400 ml capacity (300 ml at the notch), pack of 50 pieces.

Elenka Vegan Lovers Gelato Base: natural, sustainable base, free from lactose, gluten, GMOs and animal fats.

Compostable ice cream spoons size cm. 9.5 pastel multi color

Compostable ice cream spoons size cm. 9.5 pastel green color

Aluminum grid for popsicles preparation. Easy filling of the mould and placing in the shock freezer.

Lemon granita syrup: refreshing and fragrant. Gluten-free. Ideal for classic Sicilian granita and sorbets. High fruit content.

Strawberry granita syrup: sweet and fruity. Gluten-free. Ideal for kids' granita and frozen smoothies. High fruit content.

Cola granita syrup with a fizzy cola taste. Gluten-free. Ideal for granita for teens and summer menus.

Easy ice lolly - popsicle mould, complete with wood stick.

Cereals cremino gelato variegate for artisan gelato: hazelnut cream with crunchy corn cereals for variegating gelato. Gluten-free, Kosher certified, no hydrogenated fats.

Banana popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Candied pecan nuts in grain, 2/4 mm caliber. Origin of fruit USA.

Smarty 500 vegetable fats complete gelato base: base with vegetable fats for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats. Ideal for quick production and kitchens without a pasteuriser.

Cocoa spread and filling with 32% cocoa and 8% hazelnut for filling croissants and cakes. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Coffee Colombia single origin gelato variegate for artisan gelato with 100% arabica Colombian coffee. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for coffee gelato, variegated custard and affogato.

Gummy pink gelato paste: pink bubblegum paste for artisan gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for kids' flavours, colourful cups and parties.

Black liquorice complete base for artisan gelato: complete base with pure liquorice for intensely flavoured black gelato. Halal, gluten-free, no hydrogenated fats. Ideal for liquorice gelato and trend flavours.