Nino artisanal Zuppa Inglese panettone, with fine Zuppa Inglese extract, orange and lemon zest, chocolate chips, orange liqueur and rum, topped with fine Zuppa Inglese extract, chocolate chips and candied cherry.

NINO Panettone is made in Palermo with selected, top-quality ingredients to preserve the aroma and goodness of the year’s most beloved leavened cake. Attention to detail extends to the production process: Nino’s master pastry chefs follow a traditional recipe that respects leavening times, starting from a dough based on sourdough starter.

This process produces a soft, light and fragrant panettone.