Nino artisanal Sicilian Cassata panettone, with candied fruit (pumpkin, orange peel and clementines), natural vanilla beans, orange liqueur, lemon and orange zest, pistachio and almond flour and Sicilian cassata paste, topped with chocolate chips and candied fruit.

NINO Panettone is made in Palermo with selected, top-quality ingredients to preserve the aroma and goodness of the year’s most beloved leavened cake. Attention to detail extends to the production process: Nino’s master pastry chefs follow a traditional recipe that respects leavening times, starting from a dough based on sourdough starter.

This process produces a soft, light and fragrant panettone.