Delipaste Amarena Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos. Contains 48% Amarena cherries.

Delipaste Peach Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos.

Delipaste Hazelnut Premium GP Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Hazelnut Premium GP is characterized by medium/high roasting and an intense flavor.

Delipaste Arancia Fabbri 1905è un prodotto base di frutta concentrata che viene utilizzato per aromatizzare gelati, dolci e semifreddi di frutta.

Delipaste Kiwi Fabbri 1905è un prodotto base di frutta concentrata che viene utilizzato per aromatizzare gelati, dolci e semifreddi di frutta. Con il 25% di polpa di kiwi.

Delipaste Mandarin Fabbri 1905 is a concentrated fruit-based product used to flavor ice creams, desserts, and fruit semifreddos. With 21% concentrated mandarin juice.

Delipaste Blackberry Fabbri 1905 is a concentrated fruit-based product used to flavor ice creams, desserts, and fruit semifreddos.

Delipaste Coconut Fabbri 1905 is a concentrated fruit-based product used to flavor ice creams, desserts, and fruit semifreddos. With 34% coconut pulp and milk.

Variegato Snackoloso Blueberry & Seeds Crunchy is a ripple with the fresh taste of blueberry and inclusions of blueberry and sunflower seeds, offering an amazing flavor with a crunchy texture.

Variegato Snackoloso Lello is an anhydrous cream with white chocolate flavor and inclusions of wafer, grated coconut, and almonds. It stands out for its 32% dried coconut content and 14% inclusions of wafer, grated coconut, and almonds.

Variegato Snackoloso Buono! is an anhydrous cream with 21% hazelnuts and 10% wafer inclusions.

Variegato Snackolosi Ovetto is an anhydrous cream with the color and typical taste of the most beloved milk chocolate. Creamy and spreadable, when in contact with ice cream it thickens, giving chewiness for greater persistence and flavor enhancement.

Variegato Snackolosi Brownie is an unmistakable ripple with a texture waiting to be discovered, rich in delicious cocoa inclusions.

Delipaste Natural Pistachio Fabbri 1905 is a pistachio paste with a dark color (olive green), a delicate flavor, and the distinctive texture typical of ground pistachios (rough and grainy), with 72% pistachios. No flavorings, no colorants, with salt.

Variegato Snackolosi Choco Cocco is a delicious milk chocolate and coconut cream with crunchy grated coconut inclusions. Contains 25% coconut pulp and milk.

Delipaste Ovetto Fabbri 1905 is a flavoring paste with a rich milk cream taste, lightly vanilla-flavored. It gives ice cream a sensation of creaminess, body, and a typical lingering effect on the palate.

Variegato Snackoloso Amarena Fabbri is a milk-based anhydrous cream with cocoa butter, featuring the unique and inimitable taste of Amarena Fabbri.

Variegato Snackoloso Mango and Macadamia Crunchy is an anhydrous ripple with a milk cream base. The flavor is the sweet taste of Alphonso mango, enriched with crunchy inclusions of mango cubes, freeze-dried raspberry, and toasted macadamia nut grains.

Delipaste Wafer Fabbri 1905 is a paste product to be used for flavoring various pastry and ice cream preparations. With the unmistakable taste of wafer, containing 20% wafer and 8% hazelnuts.

Variegato Lemon Cookie is a predominantly sugary paste with a lemon flavor, rich in crunchy shortbread cookies, perfect for rippling ice cream in tubs and cups. It is also ideal for filling and decorating cakes and semifreddos.

Variegato Crockoloso Wafer is a thick, creamy, ready-to-use paste, rich in crunchy wafer-flavoured pieces, ideal for rippling ice creams or enriching mousses and semifreddos.

Delipaste Pistachio Special Fabbri 1905 is a paste product with a light green color and an exceptional quality-price ratio, with pistachios (40%) and cashews. No flavorings, with non-toxic colorants and with salt.

Nutty Pistachio Spreadable Cream Fabbri 1905 is a cream containing 32% pistachio. Very versatile, it can be used in ice cream shops for the production of cremini. In pastry making, it is excellent for flavoring semifreddos and for filling baked goods and crepes.

Nutty White Chocolate Spreadable Cream Fabbri 1905 is a white chocolate cream to be used in layers in tubs or as a ripple.

Variegato Crockoloso Pistachio Gold is a pistachio-flavoured ripple with biscuit grains and 30% pistachios.

Nutty Spreadable Cream Più Croissants & Tarts is a hazelnut (11.5%) and cocoa (8.5%) cream with multiple uses, ideal for rippling ice cream or preparing cremini.

Delipaste Pure Pistachio Gold Seal Fabbri 1905 is a pure paste with lightly roasted pistachios, with coloring that gives a dark green shade highly appreciated in some areas. No flavorings, with non-toxic colorants and no salt.

Variegato Crockoloso Gianduia is a ripple made with hazelnut and dark cocoa, hazelnut grains and pieces of nougat.

Variegato Peanuts Fabbri 1905 is a predominantly sugary paste, used to ripple ice cream in tubs and cups, and to fill and decorate cakes and semifreddos.

Nutty Salted Caramel Cream Fabbri 1905 is an ideal cream for creating irresistible multilayer cremini and for rippling cups and ice cream cones.

Delipaste Pistachio Gold Seal without colorants Fabbri 1905 is a paste product: 100% pistachios with an intense flavor and slightly astringent notes, with a deep brown color. No flavorings, No colorants, No salt.

Delipaste Chocolate Fabbri 1905 is a paste product, with 35% cocoa powder, chocolate flavored.

Delipaste Croccantino Fabbri 1905 is a paste made with chopped almonds and hazelnuts.

Delipaste Mandorlata Fabbri 1905 is an almond paste made with sweetened almonds and pieces of almonds. With 75% almonds.

Delipaste Pistachio Fabbri 1905 is a bright green paste made with pistachios and almonds. With a slightly vanilla aromatic note.

Delipaste Gianduia Torino Fabbri 1905 is a fluid paste made with hazelnuts and cocoa. Contains 44% hazelnuts, low-fat cocoa powder and cocoa (34%), and 10% cocoa butter.

Delipaste Caramel Fabbri 1905 is a perfectly balanced professional flavoring paste with 75% caramelized sugars, with the taste of caramelized sugar.

Delipaste Nonna Rachele Fabbri 1905 is the Nonna Rachele preparation, a balanced flavoring paste, perfect for recreating traditional desserts and making artisanal gelato produced according to Italian tradition.

Delipaste Almond Milk Fabbri 1905 is a professional flavoring paste with the taste of almond paste, to be used for flavoring various pastry and gelato preparations

Delipaste Tiramisu No Alcohol Fabbri 1905 is a professional flavoring paste with the taste of tiramisu, made with egg yolk and coffee, ideal for flavoring various pastry and gelato preparations.

Delipaste Super Vanilla Fabbri 1905 is a professional flavoring paste with the taste of vanilla with beans. Ideal for making excellent vanilla ice cream, customizing your own custard recipe, or flavoring cream and whipped cream in pastry. Sweet, woody, and slightly citrus note.

Delipaste Tiramisu Fabbri 1905 is a professional flavoring paste with the taste of tiramisu, made with Marsala wine, eggs, cocoa, and roasted coffee, ideal for flavoring various pastry and gelato preparations.

Delipaste Malaga Rum Fabbri 1905 is a professional flavoring paste ... to flavor various pastry and gelato preparations.

Delipaste Bourbon Vanilla Fabbri 1905 is a professional flavoring paste with the typical note of Bourbon vanilla, one of the finest varieties, ideal for flavoring various pastry and gelato preparations.

Delipaste Mint Fabbri 1905 is a professional flavoring paste with the taste of mint, to be used for flavoring various pastry and gelato preparations, with mint extract.

Delipaste Biscotti Cookies Fabbri 1905 is a professional flavoring paste with the taste of shortbread cookie.

Delipaste Licorice Fabbri 1905 is a professional flavoring paste with the taste of licorice, containing 20% licorice juice.

Delipaste White Vanilla Fabbri 1905 is a professional flavoring paste with the taste of vanilla that ensures impeccable performance, rich in specks and with a white color, to give your gelato the typical flavor of French-style vanilla.

Complete base in paste Simplé Raspberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Wild Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Blueberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Watermelon. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Williams Pear. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Mango. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Delipaste Vanilla Fabbri 1905 is a professional flavoring paste with the taste of vanilla and a delicate note of lemon peel, perfect for making excellent custard ice creams or for flavoring cream and whipped cream in pastry. Contains stabilizers with pectin.

Delipaste Marrons Glacés Fabbri 1905 is a professional flavoring paste with the taste of marrons glacés, ideal for flavoring various pastry and gelato preparations. Rich in pieces of candied chestnuts (50%).

Complete base in paste Simplé Blue Glace. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Complete base with Simplé Lime Lemon and Ginger paste. An original, fresh, and refreshing flavor for summer sorbets and ice creams, thanks to the citrus notes and the digestive power of ginger. A versatile product that can be used not only for ice cream but also for the preparation of Granita, Smoothies, Milkshakes, and Soft Ice Cream.

Cremolpann Fabbri 1905 is a complete paste-based pasteurized and balanced gelato base for making fiordilatte gelato with a rich cream and milk flavor.

Complete base in paste Simplé Mint. A product specially designed to provide professionals with a ready-to-use solution offering high performance both in gelato making and in pastry.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

The Fabbri GELTOCREAM 100 base is a hot-process base with a low dosage (100g/l of milk), rich in sugars and with a low content of milk solids and fats.

Strawberry paste for artisan gelato and sorbets, made with fresh fruit: the sweet, intense taste of ripe strawberries all year round. Vegan, gluten-free, Halal.

Yogurt mix for artisan gelato: the flavour that made yogurt iconic in gelato shops, creamy, fresh and lightly citrusy. Gluten-free, OU Kosher Dairy certified.

Cherry gelato variegate for artisan gelato with 50% whole pitted cherries, firm and juicy, in a thick sauce. Vegan, gluten-free, Halal Italia. Ideal for fior di latte, custard, sorbets, frozen yogurt and gelato cakes.

Salted caramel gelato variegate for artisan gelato: toffee caramel sauce with crunchy fleur de sel crystals for a sweet-salty contrast. Gluten-free, Halal Italia, Kosher.

Pistachio paste for artisan gelato with 99.5% Mediterranean pistachios and a touch of salt: an intense, clean, roasted taste. Vegan, gluten-free, Kosher Pareve and Halal Italia certified.

Roasted almond paste for artisan gelato: a sweet, fragrant gelato with the authentic taste of freshly roasted almonds, with about 35% almonds. Gluten-free. Ideal for almond gelato, Sicilian-style flavours.

Vanilla paste for artisan gelato with an egg custard taste, vanilla aroma, a marked lemon note and a bright yellow colour. Vegan, gluten-free, Halal Italia and HCS certified.

Yogurt soft serve base for artisan gelato: a complete mix with a fresh, delicate taste and velvety texture. Gluten-free, Kosher, Orthodox Union Dairy, Halal Italia.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

No-added-sugar orange gelato variegate for artisan gelato, with shredded orange peel: orange colour and a true orange taste. Naturally contains sugars. Ideal for no-added-sugar gelato, citrus sundaes.

Delipaste Amaretto Fabbri 1905 is a professional flavoring paste with the authentic taste of amaretto, containing 25% amaretto semolina. Gluten-free, it is ideal for gelato, pastry, and artisanal desserts.

Yogurt soft serve base for artisan gelato in a light version: all the lightness and freshness of low-fat yogurt, with a fresh, slightly tangy taste. Gluten-free.

Choco kataifi gelato stick coating for artisan gelato on a stick with a chocolate taste. Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Choco kataifi stracciatella coating for artisan gelato with a chocolate taste. Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Pistachio kataifi stracciatella coating for artisan gelato, which sets into crunchy flakes on contact with gelato. Kosher certified. Ideal for artisan gelato sticks and pralines.

Pistachio kataifi cremino gelato variegate: cremino cream for artisan gelato. Kosher certified. Ideal for layered cremino gelato in the display, variegates, gelato cakes and semifreddi, in gelato shops and pastry labs.

Pistachio kataifi crock topping sauce, vegan, dairy-free: fluid pistachio and kataifi sauce inspired by Dubai chocolate for gelato and desserts, Kosher certified. Crunchy texture.

Pistachio kataifi gelato stick coating for artisan gelato on a stick with a pistachio taste. Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Matcha green tea ready base for artisan gelato and soft serve: complete powder made from the finest matcha, for a very fragrant gelato. Made with milk. Ideal for matcha gelato, soft serve.

Passion fruit mirror glaze with 15% passion fruit purée, seedless. Gluten-free, no hydrogenated fats. Ideal for exotic desserts, mousses and single portions.

White chocolate mirror glaze with 30% white chocolate, excellent coverage. Gluten-free, no hydrogenated fats. Ideal for modern cakes, semifreddo and single portions.

Dark chocolate mirror glaze: ready-to-use mirror glaze with 30% chocolate for pastry and semifreddo. Gluten-free, no hydrogenated fats. Ideal for modern cakes, semifreddo, bavarois and single portions.

Pistachio mirror glaze with 6% pistachio, excellent coverage. Gluten-free, no hydrogenated fats. Ideal for modern cakes, single portions and semifreddo.

Strawberry mirror glaze with 5% strawberry purée, seedless, bright colour. Gluten-free, no hydrogenated fats. Ideal for cheesecakes, bavarois and fruit single portions.

Ready to crumble coconut for artisan gelato: rice-flour crumble with coconut powder to top gelato. Vegan, gluten-free, Halal certified. Ideal for exotic flavours, summer cups and soft serve.

Ready to crumble gran mix seeds and candied fruit: cocoa crumble for artisan gelato with roasted seeds and candied orange and apricot. Vegan, gluten-free, Halal certified. Ideal for original flavours, yogurt and chocolate.

Soft Fiordilatte base: complete base for fior di latte soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, sundaes and milkshakes.

Soft Caramel base: complete base for caramel soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, cones and cups.

Lactose-free gelato base: milk base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Piemonte IGP hazelnut corylus gelato paste for artisan gelato: pure Piedmont PGI hazelnut paste with a delicate roast, for natural, authentic hazelnut gelato. Ideal for pale, delicate hazelnut gelato and semifreddi.

Coconut and passion fruit vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for tropical granita, frozen piña colada and exotic sundaes.

Citrus, cinnamon and Sichuan pepper vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for spiced winter granita, cocktails and dessert glasses.

Pink grapefruit and bergamot vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for digestive granita, frozen aperitifs and citrus sorbets.

Bilberry, elderberry and lemon vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for granita with brioche, frozen cocktails and berry sundaes.

Crunchy toasted kataifi pastry crumble, 100% plant-based, for Dubai Chocolate gelato and pastry. Ideal for decorating sundaes, trays, cakes and single portions.

Pistachio kadayif gelato variegate for artisan gelato with pistachio cream with toasted kataifi pieces, plant-based, for Dubai Chocolate gelato. Ideal for decorating sundaes, trays, cakes and single portions.

Acai topping sauce for gelato and desserts with an acai taste, the distinctive Brazilian fruit, vegan and dairy-free, gluten-free, Kosher certified. Ideal for gelato sundaes and soft serve.

The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.

Lotus Biscoff Original – Pack of 50 Individually Wrapped Biscuits (312.5 g)

Lotus Biscoff caramelised biscuits are a true icon of Belgian taste, known for their unique flavour and crunchy texture. This pack contains 50 single-serve biscuits, each individually wrapped to ensure hygiene, convenience, and optimal preservation.

Lotus Biscoff Crumble – 750 g Pack The original taste of Lotus biscuits in a crumbled format, ready to use for your professional creations. Add crunch and character to your desserts with Lotus Biscoff Crumble: a touch of flavor that makes the difference.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

500 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

Lid for SUPER 500 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

Dubai chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs, for the Dubai flavour. Ideal for Dubai Chocolate gelato, cremino and trend flavours.

Takeaway gelato tub 500 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 750 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1500 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1000 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1200 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.