Stracciatella Pistachio Kataifi - Dubai Chocolate Coating for Gelato Rubicone is a stracciatella coating for artisan gelato, which sets into crunchy flakes on contact with gelato.

Pistachio and crunchy kataifi, like in Dubai Chocolate: poured over gelato it sets into an on-trend stracciatella.

Ideal for: artisan gelato sticks, pralines, stracciatella in trays and semifreddi, in gelato shops and pastry labs.

Features: crunchy effect, sets on contact with gelato, Kosher certified.

Directions: warm to 40 °C, dip the well-frozen stick or drizzle over gelato.

Dosage: to taste, by dipping or drizzled over gelato.