Toschi Base 50 Gourmet Latte: high-quality base for artisan milk gelato, at a low dosage (50 g per litre of mix).

Elenka Novacream 50 Base: low-dosage gelato base for excellent structure and lasting creaminess.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Martini Gelato Biancolatte 50: fat-free base for artisan gelato with a milk and cream taste, ready to customise. Gluten-free, Halal.

Martini Gelato Fiocco di Panna: base rich in cream powder for fresh-cream-tasting gelato, hot or cold.

Martini Gelato Biancolatte 50 S.A.: fat-free, flavouring-free base for custom artisan gelato. Gluten-free, Halal.

Leagel Base Centurione: flavour-free, neutral milk base for creamy, highly structured gelato, ideal for tall, decorated trays.

Elenka Preziosa P/F 50 Base: high-quality white base for hot and cold process.

Elenka Lattepanna 50 Base: low-dosage white base with dried cream, for a customisable recipe.

Elenka Optima 30 Base: white base for pasteurisation at a very low dosage, for a creamy, compact gelato for days.

Toschi Natural Base 50: neutral milk gelato base with milk and cream proteins, for a full, creamy artisan gelato.

Toschi Base T50 Volume Più: neutral milk gelato base for gelato with a particularly voluminous, light structure.

Toschi Base T50 Panna: milk-and-cream gelato base with cream powder, for a smooth, full-flavoured artisan gelato.

Rubicone Gelobase 50: milk base for artisan gelato, for a creamy and warm Gelato at the palate.

Rubicone Fior Di Latte 50 C/F: milk base for artisan gelato, creamy and structured Gelato.

Rubicone Base Premium 50: a powder base for artisan gelato with a delicate milk taste; creamy and strong structure.

Rubicone Base 50 Adriatica: a powder base for artisan gelato with a creamy and firm structure with fiordilatte flavor.

Leagel Base Lea Pan 50: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate.

Leagel Base Panna 50 C/F: low-dosage milk base with cream powder and intense cream flavour, hot or cold process.

Leagel Base Royal 50 C/F: fat-free milk base with milk and cream flavour, low dosage, hot or cold process.

Leagel Base Giò 50: fat-free, low-dosage milk base, easy to formulate, ideal with fat-rich pastes. Noticeable sweetness.

Leagel Base Classic 50: fat-free, low-dosage milk base, ideal with fat-rich pastes. Easy to formulate, with noticeable sweetness.