Rubicone Base 250 Total Milk: milk base for artisan gelato, gelato with high overrun and creamy texture , adding just water and sugar.

Complete ice cream base, easy to use, ensuring creamy structure and perfect showcase stability. Gluten Free.

Rubicone Base 250 Total Lactose Free: milk base for artisan gelato, gelato with high overrun and creamy texture , adding just water and sugar.

Leagel Base Gran Latte 330: complete, versatile base with vegetable fibres and a bold milk and cream taste: prepared cold by adding only milk.

Rubicone Ready Base Milk: a complete powder mix for artisan gelato and soft serve with a milk taste.

Complete white base, dosage 400 g / l. Hot or cold process.

Rubicone Prontabase 500 C/F: a complete powder mix for artisan gelato and soft serve with a prontabase 500 c/f taste, with water only.

Martini Gelato Superveg: vegan base with rice flour, cocoa butter and plant proteins for artisan gelato.

Elenka Preziosa 250 Base: complete white base for hot and cold process, with just water and sugar.

Elenka Personalizzata Base: complete high-dosage white base for cold process, pre-balanced.

Rubicone Ready Soiariso 500 Vegan: a complete powder mix for artisan gelato and soft serve with a soiariso 500 taste, vegan and dairy-free, with water only.

Rubicone Ready Fior Di Latte: a complete powder mix for artisan gelato and soft serve with a fior di latte taste, with milk.

Rubicone Base Spagna: milk base for artisan gelato, good volume and conservation properties just adding sugar and water.

Leagel Base Soia: soya gelato base, white base, lactose- and cholesterol-free. Water only.

Leagel Base Complet: complete milk base with milk flavour: just add milk for a balanced, consistent gelato.

Leagel Base Vegan: ready white base for VeganOk-certified vegan gelato, used with vegan pastes for a whole vegan display.