Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Soft cover for profiteroles, dark chocolate flavour.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Flamingo Ruby Chocolate Variegate: fruity, creamy ruby chocolate taste with its distinctive pink colour. Gluten-free.

Nutman O’ Sole Mio Lemon and Ladyfingers Variegate: lemon cream with a fresh citrus taste and crumbled ladyfingers. Gluten-free and dairy-free.

Nutman Moscato Wine Variegate: Moscato wine with an aromatic, fruity profile and raisins. Vegan, gluten-free and dairy-free.

Nutman Gran Babà Variegate: rich, aromatic taste inspired by traditional Neapolitan babà. Vegan, dairy-free and gluten-free.

Nutman Gianduia Variegate: creamy, enveloping chocolate and hazelnut taste. Gluten-free.

Nutman Chermisi Zuppa Inglese Variegate: aromatic Alchermes taste with crumbled ladyfingers. Vegan, dairy-free and gluten-free.

Nutman Salted Caramel Variegate: intense caramel taste with a pleasant salty note. Gluten-free.

Nutman Milk Caramel Variegate: sweet, creamy milk caramel taste. Gluten-free.

Nutman Brownie Variegate: intense, rich and enveloping chocolate brownie taste.

Nutman Lemon Biscuit Variegate: sweet citrus taste of shortbread biscuit and lemon cream.

Nutman Bisconero Variegate: dark chocolate cream with biscuit and chocolate pieces.

Caramel sauce to meet the panna cotta ice cream.

Nutman Fluid Hazelnut Variegate: chocolate and hazelnut with an intense, toasted and creamy taste. Gluten-free.

Nutman Cioko Artic Cremino: intense, creamy and enveloping chocolate taste. Gluten-free.

Dulce leche gelato variegate: dulce de leche variegate for artisan gelato and pastry. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, fillings and cakes.

Choco flakes pistachio gelato variegate for artisan gelato with pistachio at 18% and white chocolate cream with whole corn flakes at 13%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Butterscotch gelato variegate for artisan gelato with a butterscotch taste, delicious caramel from British tradition. Gluten-free, Halal certified, Kosher certified.

Elenka Fanta Hazelnut Ripple: ripple with hazelnut cream for topping and filling gelato and desserts.

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Dulce di Latte: ripple that gives gelato the typical taste of dulce de leche, the Latin American caramelised milk cream.

Toffee gelato variegate for artisan gelato: brown toffee-flavoured cream for classic variegates, layered cremino or as a gelato paste. Ideal for rippling, cremino gelato, toffee gelato and sundaes.

Salted butter caramel gelato variegate for artisan gelato, for variegating gelato, sweet with a savoury note. Ideal for trays, sundaes and desserts. Smooth, creamy texture.

Antonella white cremino gelato variegate for artisan gelato with milk and vanilla: variegate, layered cremino or gelato paste. Ivory colour, sweet and delicate taste.

Antonella pistachio cremino gelato variegate for artisan gelato: pistachio and milk cream for variegates, layered cremino or gelato paste. Pistachio-green colour.

Antonella nocciolata cremino gelato variegate for artisan gelato with hazelnut and milk: variegate, layered cremino or gelato paste. Light brown colour, smooth taste. Velvety texture.

Antonella cocoa and hazelnut cremino gelato variegate for artisan gelato: variegate, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.

Crema catalana gelato variegate for artisan gelato with a crema catalana taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Salted caramel gelato variegate for artisan gelato with a salted caramel taste. Gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Caramelised p.c. gelato variegate for artisan gelato with a caramel taste, ideal for Panna Cotta, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Toffee cream gelato variegate for artisan gelato with a toffee cream flavour. Gluten-free, Kosher certified. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Cremanugat gelato variegate for artisan gelato, a chocolate hazelnut cream with crunchy chopped hazelnuts and biscuit crumbs. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Pistachio gelato variegate for artisan gelato, a fluid pistachio paste with chopped pistachios. Gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Toffee gelato variegate for artisan gelato with smooth caramelised condensed milk cream. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Lemon pie gelato variegate with soft lemon glaze with natural colour and bold taste, to recreate Lemon Pie, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Sultano d'oro gelato variegate for artisan gelato: rum-soaked raisin cream for classic Malaga gelato. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccococco gelato variegate for artisan gelato with white chocolate and coconut with hazelnut pieces at 10% and grated coconut at 5%. Gluten-free. Soft at sub-zero temperatures.