Honeycomb Gelato Variegate Leagel is a versatile product used both as a flavouring paste and as a variegate: white chocolate and honey sauce for artisan gelato with crunchy honeycomb toffee pieces at 20%, inspired by Asian street food.

Besides variegating, Honeycomb is used to decorate the top of the tray, fill cones and finish semifreddi; it turns a basic flavour into an indulgent, recognisable offering.

Ideal for: decorating sundaes, trays, cakes and single portions.

Recommended pairings: fior di latte, yogurt and almond milk.

Features: gluten-free.

Dosage: 100 g per kg of mix as a paste; to taste as a variegate.

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